DARK CHOCOLATE ESPRESSO PALEO AND KETO MUG CAKE
"In need of a rich and decadent dessert minus the carbs? This quick and easy keto and gluten-free chocolate mug cake is so rich, and it's made in the microwave in just 90 seconds!"
Provided by Fioa
Yield 1
Number Of Ingredients 8
Steps:
- Combine chocolate chips and coconut oil in a microwave-safe mug; heat in the microwave until melted, about 30 seconds.
- Whisk water, almond flour, coconut flour, and baking soda into the chocolate mixture until well combined. Add egg and brewed espresso; whisk until smooth.
- Heat in the microwave until cake is cooked through, about 90 seconds. Let cool before serving, about 2 minutes.
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Jaciel Pinon
[email protected]This recipe is amazing! The cake was so moist and flavorful. I will definitely be making this again.
Danny Toole
[email protected]I followed the recipe exactly and the cake turned out great! It was moist and fluffy, and the chocolate flavor was rich and decadent. I will definitely be making this again.
Tasnim Shabab
[email protected]This was my first time making a mug cake and it was a disaster. The cake was dry and crumbly, and the chocolate flavor was barely there. I don't know what went wrong.
Leah Petty
[email protected]I made this cake for my family and they all loved it. The cake was so moist and chocolatey, and the espresso gave it a nice kick. I will definitely be making this again.
Heydi sanchez
[email protected]This recipe is a lifesaver! I'm always craving something sweet after dinner, but I don't want to ruin my diet. This mug cake satisfies my sweet tooth without derailing my progress.
Wafa Abdnour
[email protected]This was my first time making a keto mug cake and it was a success! The cake was moist and fluffy, and the chocolate flavor was rich and decadent. I will definitely be making this again.
Arooj Anmol
[email protected]I'm not a big fan of chocolate cake, but this recipe changed my mind! The cake was so moist and fluffy, and the chocolate flavor was rich and decadent. I loved the addition of espresso, it really took the flavor over the top. I will definitely be mak
Merabu Mulinda
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. It's so easy to make and the results are always delicious.
Adventures with Rory and Bobby
[email protected]I made this cake for my friend's birthday and it was a hit! Everyone loved it. It was so moist and chocolatey, and the espresso gave it a nice kick. I will definitely be making this again.
Tejiri Adeweje
[email protected]This was a great recipe! I made it exactly as written and it turned out perfect. The cake was moist and fluffy, and the chocolate flavor was rich and decadent. I loved the addition of espresso, it really took the flavor over the top. I will definitel
Drip Gangstar
[email protected]Meh. It was okay. I've had better mug cakes.
Sardar Gulshaheen
[email protected]I was a bit skeptical about this recipe at first, but I was pleasantly surprised! The cake turned out great. It was light and fluffy, with a nice chocolate flavor. The espresso added a nice touch of bitterness. I would definitely make this again.
Esther Matu
[email protected]This was my first time making a mug cake and it blew me away! It was so quick and easy to make, and the results were divine. The cake was moist and fluffy, with a rich chocolate flavor. The espresso added a lovely depth of flavor, and the almond flou