DARK-CHOCOLATE-DIPPED CHERRY ICE CREAM CONES
Provided by Sarah Tenaglia
Categories Chocolate Dessert Kid-Friendly Back to School Frozen Dessert Summer Birthday Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Spoon some ice cream into 1 cone, packing gently to fill. Dip large (1/4 cup) round ice cream scoop into bowl of hot water. Scoop large mounded ball of ice cream onto cone, pressing gently. Stand cone in small glass; place in freezer. Repeat with remaining cones and ice cream, placing each cone in individual glass. Freeze 2 to 8 hours.
- Place bittersweet chocolate and oil in small glass bowl. Microwave on medium-high until chocolate is melted, stopping occasionally to stir, about 1 1/2 minutes. Let stand just until cool, about 10 minutes. Place white chocolate in another small glass bowl; melt in microwave on medium-high, stopping occasionally to stir, about 1 minute.
- Place nuts on plate. Working quickly and tilting bowl of bittersweet chocolate to form deep pool, dip ice cream end of cone into chocolate, turning to coat. Gently shake cone, allowing excess chocolate to drip back into bowl. Immediately roll bottom half of chocolate-dipped scoop in nuts. Dip fork into white chocolate; drizzle lines over top of cone. Place cone in glass; return to freezer. Repeat with remaining cones. Freeze 1 hour. DO AHEAD: Can be made 1 day ahead. Wrap cones in foil; keep frozen.
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Ganesh Mali
[email protected]Overall, I really enjoyed this recipe. The cones were crispy, the ice cream was creamy, and the cherries were tart and sweet.
Evans kamunde
[email protected]These were a bit too sweet for me, but I still enjoyed them.
SM Sojib
[email protected]I had a hard time finding dark chocolate chips, so I used semi-sweet instead. They were still really good.
Snack Star
[email protected]The cherries were a bit too tart for me, but otherwise these were delicious.
Suman Oli
[email protected]These are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Jessie C
[email protected]I made these for my kids and they went crazy for them! They're now begging me to make them again.
Scott Hotson
[email protected]These are so easy to make, even for a beginner like me.
Sojib Multimedia
[email protected]I'm not a huge fan of chocolate, but I loved these! The cherries and ice cream balance out the chocolate perfectly.
Ian McDonald
[email protected]These are the perfect summer treat. They're light, refreshing, and delicious.
Janet Fungo
[email protected]I've made these a few times now and they're always a hit. They're so easy to make and they taste amazing.
Gamer P1
[email protected]These are so delicious and refreshing. I can't wait to make them again!
LMV Flores
[email protected]I love how these look! They're so pretty and festive.
Theophilus Narteh
[email protected]These are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Rakibul Hasan
[email protected]I made these for my kids and they went crazy for them! They're now begging me to make them again.
Derrick Xavi
[email protected]These are so easy to make, even for a beginner like me.
sefo kauata
[email protected]I'm not a huge fan of chocolate, but I loved these! The cherries and ice cream balance out the chocolate perfectly.
Afita Islam
[email protected]These are the perfect summer treat! They're light, refreshing, and delicious.
Eliabey Vargas
[email protected]I love how versatile this recipe is. You can use any type of ice cream and cherries you like.
LeArrah Rickey
[email protected]These are so easy to make and they taste amazing! I will definitely be making them again.
Safi Mr
[email protected]I made these for a party and they were a huge hit! Everyone loved them.