Make and share this Dark Chocolate Crunch Ice Cream Sandwich Cake recipe from Food.com.
Provided by Smuckersreg Toppings
Categories Frozen Desserts
Time 15m
Yield 12 , 12 serving(s)
Number Of Ingredients 5
Steps:
- ARRANGE 8 to 9 ice cream sandwiches in 9-inch square pan, cutting to form an even layer. Spread with half of whipped topping. Break or crush chocolate wafers and sprinkle over the whipped cream. Microwave 1 cup of chocolate topping into small microwave-safe bowl on HIGH for 30 seconds. Drizzle evenly over wafers.
- TOP with remaining 8 to 9 ice cream sandwiches to form an even layer. Spread with remaining whipped topping. Freeze 3 hours or overnight. Remove from freezer 10 minutes before serving. Cut into squares.
- HEAT remaining topping. Drizzle each serving with topping. Sprinkle with decorator sprinkles.
- Nutritional information (amount per servings): Total Calories: 640. Sodium 440mg. Fat: 32g. Carbohydrates: 82g. Cholesterol: 40mg. Protein: 11g. Fiber: 1g.
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Dave Stapelton
[email protected]I'm not sure I understand the instructions. Could you please clarify?
Ruma Malek
[email protected]This cake was a bit too rich for my taste.
akiball018 akiball018
[email protected]I'm allergic to nuts. Can I substitute something else for the chopped walnuts?
Masterchiefs apprentice
[email protected]This cake looks amazing! I can't wait to try it.
Noe Blanco
[email protected]Can I use a different type of ice cream for this recipe?
Bisma Khalid
[email protected]I would love to try this cake, but I don't have an ice cream maker.
Sam K
[email protected]This cake is definitely worth the effort.
Lol Pk
[email protected]I'm not a big fan of chocolate, but this cake was still really good.
FB NAYEM
[email protected]Delicious!
Wazim Jang (McdCow)
[email protected]This cake is perfect for a special occasion. It's sure to impress your guests.
Zyaire Severino
[email protected]I had some trouble finding dark chocolate crunch ice cream, but I ended up using a different flavor and it still turned out great.
Mixon Pro
[email protected]The cake was a bit too sweet for my taste, but overall it was still very good.
maramawit tesfaye
[email protected]This cake was so easy to make and it turned out so delicious. I will definitely be making it again.
Bacha gee
[email protected]I made this cake for my husband's birthday and he absolutely loved it. He said it was the best cake he's ever had.
Shahar Arnon
[email protected]This cake was a huge hit at my party! Everyone loved the combination of dark chocolate and crunch ice cream.