DARK CHOCOLATE CREME BRULEE
Originally from an Epicurious recipe from a resort in Arizona, we've lightened this recipe slightly, so it's not too thick in the mouth. It also morphs into two excellent different possibilities: S'more's Creme Brulee (top chilled ramekins with either graham cracker crumbs, or round grahams to fit, and brulee miniature marshmallows), Aztec Creme Brulee (add cinnamon and cayenne to the cream). The original is amazing on its own, even without the brulee'd topping. Cooking time does not include chilling time.
Provided by Lizzymommy
Categories Dessert
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300°F Bring cream and milk to boil in heavy large saucepan. (This would be when to add the cayenne and cinnamon if you're making the Aztec Creme Brulee) Reduce heat to low. Add chocolate and whisk until melted and smooth. Remove from heat. Whisk yolks and 1/3 cup sugar in large bowl to blend. Gradually whisk in hot chocolate mixture. Strain.
- Divide custard among 10 6 oz custard cups. Place cups in large baking pan. Add enough hot water to pan to come halfway up sides of cups. Bake until custards are set, about 50 minutes. Remove from water; chill 2 hours. Cover and refrigerate overnight.
- Preheat broiler. Sprinkle each custard with 1 tablespoon sugar. Broil until sugar turns golden, watching closely to avoid burning, about 3 minutes.
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Bijaya Pariyar
[email protected]This recipe deserves a zero!
Joseph Omagbemi
[email protected]Horrible!
Rehan Wife
[email protected]Gross!
Mandiswa Amanda
[email protected]This recipe was awful! The dark chocolate flavor was bitter and the creme brulee texture was grainy. I would not recommend this recipe to anyone.
Gilberto Rogel
[email protected]This recipe was a disaster! The custard curdled and the sugar topping never caramelized. I would not recommend this recipe to anyone.
Aregash Ysemaw
[email protected]I was disappointed with this recipe. The dark chocolate flavor was not as rich as I had hoped, and the creme brulee texture was not as smooth as I expected. I would not recommend this recipe.
Ayabulela Bonisile (Bonniemcephe_3)
[email protected]I found this recipe to be a bit too difficult. I had to make several attempts before I got it right. However, the end result was delicious, so it was worth the effort.
G Abbas
[email protected]This recipe was a bit too sweet for my taste, but it was still very good. I would recommend using a little less sugar in the custard base.
Irfanali M
[email protected]Incredible!
Shreya Ghosh
[email protected]Amazing!
jamie read
[email protected]Delicious!
Syam Ridwan
[email protected]This was a great recipe! The dark chocolate flavor was rich and decadent, and the creme brulee texture was smooth and creamy. The caramelized sugar topping was the perfect finishing touch. I would definitely make this again.
Trisha Stivenson
[email protected]I'm not a huge fan of dark chocolate, but I loved this recipe. The dark chocolate flavor was rich and decadent, but not overpowering. The creme brulee texture was smooth and creamy, and the caramelized sugar topping was the perfect finishing touch. I
HyperNova JG
[email protected]This recipe was easy to follow and the end result was delicious. I loved the combination of the dark chocolate and the caramelized sugar topping. I would definitely make this again.
Tyler Camacho
[email protected]This was a delicious and impressive dessert. The dark chocolate flavor was rich and decadent, and the creme brulee texture was smooth and creamy. The caramelized sugar topping was the perfect finishing touch. I would definitely recommend this recipe
Sajjad Hassain
[email protected]I love this recipe! The dark chocolate flavor is so rich and decadent, and the creme brulee texture is smooth and creamy. The caramelized sugar topping is the perfect finishing touch. I've made this recipe several times now and it always turns out pe
Shine Skills
[email protected]This was my first time making creme brulee and it turned out great! The instructions were easy to follow and the end result was delicious. The dark chocolate flavor was rich and indulgent, and the caramelized sugar topping was perfectly crispy. I wil
Andre Swanepoel
[email protected]I've made this recipe several times now and it always turns out amazing. The dark chocolate flavor is so rich and decadent, and the creme brulee texture is smooth and creamy. The caramelized sugar topping is the perfect finishing touch. I highly reco
Aman Limbu
[email protected]This dark chocolate creme brulee was a hit! The combination of the rich chocolate flavor and the crispy caramelized sugar topping was perfect. I followed the recipe exactly and it turned out perfectly. I would definitely recommend this recipe to anyo