DARK CHOCOLATE-CRANBERRY ROCK CAKES
Dense and flavorful, these chocolate and cherry sensations will keep for a couple days, so they're a great make-ahead dish for breakfast or brunch.
Provided by By Sarah Caron
Categories Breakfast
Time 45m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Line cookie sheet with parchment paper.
- In large bowl, stir together flour, sugar, baking powder and salt. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions). Stir in chocolate chips and cranberries; set aside.
- In another bowl, beat eggs and 1/2 cup whipping cream with whisk until well blended. Make well in center of flour mixture; pour egg mixture into well. With rubber spatula, fold together all ingredients until combined and smooth.
- Using large cookie scoop, scoop out 12 balls of dough onto cookie sheet. Brush tops with 1 tablespoon whipping cream; sprinkle with course sugar.
- Bake 17 to 20 minutes or until lightly browned. Remove from cookie sheet to cooling rack. Serve immediately. Store cooled rock cakes in airtight container; best eaten within 2 days.
Nutrition Facts : ServingSize 1 Serving
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Viridiana Paredes
[email protected]These rock cakes are a bit too expensive to make. I think I'll try a different recipe next time.
Bangtan Girl
[email protected]These rock cakes are too bland for my taste. I think I'll add some more spices next time.
Khan Khosa
[email protected]The rock cakes were a little dry. I think I'll add some more butter or oil next time.
Alisha Mather
[email protected]These rock cakes are a bit too dense for my taste. I think I'll try a different recipe next time.
Ernst Stars
[email protected]The rock cakes were a little crumbly, but they still tasted good. I think I'll try a different recipe next time.
sitathapa
[email protected]The rock cakes didn't turn out as moist as I expected. I think I overmixed the batter.
amzad Kobir
[email protected]These rock cakes are a little too sweet for my taste. I think I'll reduce the amount of sugar next time.
Frank Dave
[email protected]I'm not a big fan of cranberries, but I loved these rock cakes. The dark chocolate overpowered the tartness of the cranberries.
Abiona Modupe
[email protected]These rock cakes are a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer, so I can make these rock cakes anytime.
Hely Mahesh
[email protected]I made these rock cakes with my kids and they had a lot of fun helping me. It's a great recipe for a family baking project.
Rajan Raj K.C.
[email protected]These rock cakes are the perfect size for a snack or dessert. They're also great for packing in lunches.
Kenneth Waterhouse
[email protected]I love the texture of these rock cakes. They're crumbly and moist, and they melt in your mouth.
Stefy Gesawan
[email protected]These rock cakes are so good! The dark chocolate and cranberries are a perfect combination.
Lyrics Vibes YT
[email protected]I've made these rock cakes several times now and they always turn out perfectly. They're a great recipe to have on hand for when you need a quick and easy dessert.
OLUWALEKE ISAAC
[email protected]These rock cakes are the perfect treat for a cold winter day. They're warm and comforting, and the cranberries add a nice tartness.
sohan Pas
[email protected]These rock cakes are so easy to make and they taste delicious. I love that I can use fresh or frozen cranberries.
Mithumaya Tamang
[email protected]I made these rock cakes for a party and they were gone in minutes! Everyone loved them.
Samukelo Jabulani
[email protected]These rock cakes were a hit with my family! The combination of dark chocolate and cranberries was perfect, and the texture was moist and crumbly. I'll definitely be making these again.