I recently made JackieOhNo!'s recipe #386677 and that showed me that it can actually be pretty easy to make fudge. So, it got my creative juices flowing and I decided to try to play around and see what I can do come up with a new fudge recipe. I love dark chocolate and so that is the direction I went and threw in the other ingredients to try to cut through the richness. I included a couple hours chilling time in the cooking time but really the longer you leave it the better it gets.
Provided by Sarah_Jayne
Categories Candy
Time 2h5m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Put the evaporated milk, sugar and salt into a pan and bring to the boil.
- Allow to boil for 5 minutes, stirring all the time and then remove from the heat.
- Stir in the broken up dark chocolate,and marshmallows and keep stirring until it is all melted.
- Stir in the vanilla followed by the nuts and cranberries.
- Pour the mixture into a lightly greased 8 inch square pan. Try to resist licking the spoon too much!
- Smooth out the mixture so that it is as flat as possible on the top and put into the fridge to cool.
- The longer it is in the fridge the more firm the fudge gets and the more the richness mellows out. Overnight would be fantastic but you can eat it just fine after a couple hours.
- Cut up into squares and enjoy.
Nutrition Facts : Calories 261.7, Fat 10.1, SaturatedFat 4.9, Sodium 359.2, Carbohydrate 46.2, Fiber 2.6, Sugar 38.3, Protein 2.9
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Sharifa Akter
[email protected]This fudge is amazing! It's so rich and creamy, and the chocolate flavor is perfect. I love the addition of cranberries and cashews. They add a nice touch of sweetness and crunch.
BD TIKTOKER
[email protected]I love this fudge! It's so easy to make and it's always a hit with my friends and family. I highly recommend this recipe.
Ted Wegliicki
[email protected]This fudge is the perfect balance of sweet and salty. The chocolate is rich and decadent, and the cranberries and cashews add a nice touch of tartness and crunch.
Lozan Faraidun
[email protected]I'm not a huge fan of fudge, but this recipe changed my mind! It's so creamy and flavorful, and the cranberries and cashews add a nice touch of texture and flavor.
Esther Obilor
[email protected]This fudge is so easy to make and it turned out perfectly! I love that it's made with simple ingredients that I already had on hand.
Johnny Ngaruiya
[email protected]This fudge is delicious! I love the combination of chocolate, cranberries, and cashews. It's the perfect treat for any occasion.
Hero Mobil
[email protected]I made this fudge for a party and it was a huge hit! Everyone loved it. It's so easy to make and it looks really impressive.
Besong Tambe
[email protected]This fudge is amazing! It's so smooth and creamy, and the chocolate flavor is perfect. The cranberries and cashews add a nice touch of sweetness and crunch. I can't wait to make this again!
QYThatsWhy!
[email protected]This fudge is so easy to make and it's absolutely delicious! I love that it doesn't require any special ingredients or equipment. I'll definitely be making this again.
Boaz Kakolio
[email protected]I've made this fudge several times now and it's always a hit! It's so rich and decadent, and the cranberries and cashews add a nice touch of texture and flavor. I highly recommend this recipe.
Girma Gebeyehu
[email protected]This dark chocolate cranberry cashew fudge is amazing! It's so easy to make and it turned out perfectly. I love the combination of the dark chocolate, cranberries, and cashews. It's the perfect balance of sweet and tart.