These cookies get their intense flavor from bittersweet chocolate and cocoa; dried cherries lend an unexpected tartness.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Line two baking sheets with parchment paper; set aside. In a medium bowl, sift together the flour, cocoa, baking soda, and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugars until fluffy. Add eggs and vanilla extract; beat until well combined. Add the flour mixture, and beat on low speed, until just combined. Do not overbeat. With a wooden spoon, fold in chocolate and cherries. (Dough can be frozen at this point, wrapped well in plastic, up to 1 month; thaw completely before baking.)
- Form balls of dough, each about 1/4 cup; place balls on baking sheet about 3 inches apart. Bake until puffed and cracked, 9 to 11 minutes. Transfer to a wire rack to cool completely. Store in an airtight container, at room temperature, up to 3 days.
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Romano Cervantes
[email protected]These cookies are the perfect treat for a chocolate lover.
JOSEPHAT MULANDA
[email protected]I love the combination of flavors in these cookies.
KING ZUBENZ
[email protected]These cookies are the perfect size for a snack.
Ayden
[email protected]I love the way these cookies look. They're so festive.
LAMIA TASNIM
[email protected]These cookies are the perfect treat for any occasion.
Jarad Lewis
[email protected]I can't wait to make these cookies again soon.
nicoleen bezuidenhout
[email protected]These cookies are a great way to use up leftover sour cherries.
Suzanne Sanders
[email protected]I highly recommend this recipe to anyone who loves dark chocolate cookies.
Kabine Komara
[email protected]These cookies are so easy to make. I was able to whip them up in no time.
hayan khan
[email protected]I love that this recipe uses sour cherries. They add a unique flavor that you don't find in other chocolate chip cookies.
Neal Smith
[email protected]I've tried many dark chocolate cookie recipes, but this one is by far the best. The cookies are moist, chewy, and packed with flavor.
Ashik khan Md Ashik khan
[email protected]I made these cookies for my friends and they all raved about them. They said they were the best cookies they'd ever had.
Marie Vanpuymbrouck
[email protected]These cookies are the perfect gift for any chocolate lover.
Ntobeko Sifiso
[email protected]I love how chewy these cookies are. They're so satisfying to eat.
Kate Galindo
[email protected]These cookies are the perfect balance of sweet and tart. The sour cherries really shine through.
Stacey Fulufhelo Williams
[email protected]I've never been a big fan of dark chocolate, but these cookies changed my mind. The combination of flavors is amazing.
Matt Maas
[email protected]These cookies are so easy to make and they're always a crowd-pleaser. I often make them for parties and potlucks.
vivian kendi
[email protected]I love the way the cherries add a little bit of sweetness to these cookies. They're also really pretty with the chocolate chips and nuts.
Jami Everage
[email protected]I've made these cookies several times now and they always turn out great. They're chewy and chocolatey with just the right amount of tartness from the cherries.
ressmi youssef
[email protected]These cookies were a hit with my family! The combination of dark chocolate and sour cherries is perfect.