DARK-CHOCOLATE COOKIES WITH ESPRESSO
Espresso powder deepens the cocoa taste of these devilishly decadent cookies, but you can omit it, if you like.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 35m
Yield Makes 22
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees, with racks in upper and lower thirds. In a medium bowl, whisk together flour, cocoa, baking powder, and salt; set aside.
- Using an electric mixer, beat butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition; mix in vanilla. Combine espresso powder and melted chocolate; beat into butter mixture. With mixer on low, gradually add flour mixture; mix just until combined. Fold in chopped chocolate.
- Drop dough by two heaping tablespoons, 3 inches apart, onto two baking sheets. Bake until edges are dry, 14 to 15 minutes, rotating sheets halfway through. Transfer cookies to a wire rack to cool completely.
Nutrition Facts : Calories 173 g, Fat 9 g, Fiber 1 g, Protein 2 g
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Kyobe Amos
[email protected]These cookies are so addictive! I can't stop eating them.
ATTA SURBANA
[email protected]I've tried many different dark chocolate cookie recipes, but this one is by far the best. The espresso adds a unique flavor that I really enjoy.
nicks stuff
[email protected]These cookies are the perfect gift for any chocolate lover. They're sure to be a hit!
Rizwan Asghar
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out at all. They were flat and hard.
Varg
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Cristian Diaz- Camarada
[email protected]I love the way these cookies look! They're so elegant and perfect for a special occasion.
Ahmad Ayaan
[email protected]These cookies were a bit dry for my taste. I think I might add an extra egg yolk next time to make them more moist.
Elise Burton
[email protected]I've made these cookies several times and they're always a hit. They're the perfect cookie for chocolate lovers.
basirkhan basirkhan
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good. I think I'll try reducing the amount of sugar next time.
Rokeeb Hassan
[email protected]I'm not a big fan of espresso, but I really enjoyed these cookies. The chocolate flavor is really rich and the cookies are nice and chewy.
Keiniah Mayers-Cummins
[email protected]These cookies are so good! I love the combination of dark chocolate and espresso. They're perfect for a coffee break or an after-dinner treat.
Jamie Dent
[email protected]I love how easy these cookies are to make. I always have the ingredients on hand, so they're a great last-minute dessert.
Byron Muller
[email protected]Followed the recipe to the letter and the cookies turned out perfectly. Chewy on the inside, crispy on the outside. The espresso flavor is subtle but definitely there.
Arsalan Malang
[email protected]These cookies were a hit with my family! They're the perfect balance of sweet and bitter, and the espresso adds a lovely depth of flavor. I'll definitely be making these again.