Steps:
- Prepare a double boiler: Simmer a few inches of water in a saucepan and place a heatproof bowl over the pan. Make sure the bowl is not touching the water.
- Reserve about a tablespoon of coconut cream (the thick stuff at the top of the can of coconut milk when you open it) and set aside. Pour the rest of the can into the bowl and let it melt, stirring, until smooth.
- Add the chocolate chips and vanilla to the bowl and let melt, stirring occasionally, until smooth and creamy. Pour the chocolate into a fondue pot. Put the reserved coconut cream in a clean heatproof bowl and melt over the simmering water (it will not take long for the cream to melt and become smooth).
- Drizzle the coconut cream on top of the chocolate fondue. Using a toothpick, swirl the coconut cream into the chocolate, creating a pretty design. Serve with bamboo skewers or fondue picks. Dip the fruit in the chocolate and enjoy!
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Barbara Hany
[email protected]This fondue was amazing! I will definitely be making it again.
Lulama Machebe
[email protected]This fondue was a bit too thick for my taste, but it was still good.
Givety Nnadi
[email protected]This fondue was easy to make and turned out great! I will definitely be making it again.
Nisha Magar
[email protected]This fondue was delicious! I made it for a party and everyone loved it. It was the perfect dessert.
tim mcdavid
[email protected]The fondue was a little too sweet for my taste, but it was still good. I would recommend using a dark chocolate with a lower sugar content.
MS Monir
[email protected]This fondue was easy to make and very delicious. I served it with a variety of fruits and everyone loved it.
Abhishek Rathore
[email protected]I thought this fondue was just okay. The chocolate was a little too bitter for my taste and the coconut flavor was barely noticeable.
Nabiman KHAN
[email protected]This fondue was amazing! The chocolate was rich and decadent, and the coconut added a nice touch of sweetness. I will definitely be making this again.
Ahmed Elfadul
[email protected]The fondue was a little too thick for my taste, but it was still delicious. Next time I'll add a little more milk.
Adam Khan
[email protected]This was my first time making fondue and it turned out great! I followed the recipe exactly and it was perfect.
Mai Shambare
[email protected]I've made this fondue several times now and it's always a crowd-pleaser. The combination of dark chocolate and coconut is delicious and the fondue is always smooth and creamy.
Hasnainkhan Hasnainkhan
[email protected]This dark chocolate coconut fondue was a hit at my last party! It was so easy to make and everyone loved it.