DARK CHOCOLATE CINNAMON CUPCAKES
Make and share this Dark Chocolate Cinnamon Cupcakes recipe from Food.com.
Provided by TeksGlutes
Categories Dessert
Time 35m
Yield 12 Cupcakes
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Line standard-sized muffin pan with baking-cup liners.
- Combine butter, chocolate, and cocoa in medium heatproof bowl. Set bowl over saucepan containing barely simmering water; heat mixture until butter and chocolate are melted and whisk until smooth and combined. Set aside to cool until just warm to the touch.
- Whisk flour, baking soda, cinnamon, and baking powder in small bowl to combine.
- Whisk eggs in second medium bowl to combine; add sugar, vanilla, and salt and whisk until fully incorporated. Add cooled chocolate mixture and whisk until combined. Sift about one-third of flour mixture over chocolate mixture and whisk until combined; whisk in sour cream until combined, then sift remaining flour mixture over and whisk until batter is thick.
- Divide batter evenly among muffin pan cups. Bake until skewer inserted into center of cupcakes comes out clean, 18 to 20 minutes.
- When the cupcakes have cooled, mix together a half teaspoon of cinnamon with 3 tablespoons powdered sugar. Sift a light coating of the mixture on top of the cupcakes. No frosting necessary.
Nutrition Facts : Calories 189.8, Fat 11.1, SaturatedFat 6.7, Cholesterol 59.8, Sodium 191.1, Carbohydrate 21.9, Fiber 2, Sugar 12.7, Protein 3
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Uzuz Smith
[email protected]I'm not sure why anyone would want to eat a cupcake that's flavored with cinnamon.
Hamidah Nagayi
[email protected]These cupcakes look really dry.
Jacqueline Copeland
[email protected]I don't think I'd like these cupcakes. I'm not a fan of chocolate or cinnamon.
BD GAMER Riad
[email protected]These cupcakes sound a little too sweet for my taste.
Bello Shakirat
[email protected]I'm not sure how I feel about the combination of chocolate and cinnamon, but I'm willing to give it a try.
technical sharafatali
[email protected]Chocolate and cinnamon are a match made in heaven. I bet these cupcakes are amazing.
Dj Chriz Blackz
[email protected]These cupcakes look delicious. I'm definitely going to give them a try.
SIYANDA MSIBI
[email protected]I can't wait to try this recipe!
Promise Bombe
[email protected]These cupcakes are so moist and fluffy. The frosting is also amazing.
Charles Henry Hall Jr.
[email protected]I made these cupcakes for a party and they were a huge hit. Everyone loved them!
Ihtisham Wazarat
[email protected]These cupcakes are a great way to use up leftover chocolate.
Brianna Campbell
[email protected]I'm not a huge fan of chocolate, but I loved these cupcakes. The cinnamon flavor really balances out the chocolate.
Sbahle Bahle
[email protected]These cupcakes are perfect for a special occasion. They're elegant and delicious.
Mumtaz hussain Hussain
[email protected]I love the unique flavor combination of these cupcakes. They're definitely a new favorite.
Alex Godoy
[email protected]These cupcakes are so easy to make, and they're always a crowd-pleaser.
Shahnaz Mauli
[email protected]The chocolate and cinnamon flavors in these cupcakes are a perfect match. I also love the addition of the frosting.
Teresa Clark
[email protected]I've made these cupcakes several times now, and they always turn out perfectly. They're a great recipe for any occasion.
Yahia Ahmed
[email protected]These cupcakes were a hit! They were moist and flavorful, with the perfect amount of chocolate and cinnamon. The frosting was creamy and decadent, and the overall cupcake was just the right size - not too big, not too small.