DARK CHOCOLATE CHIP, OATMEAL, ZUCCHINI COOKIE
I found a zucchini cookie recipe in the newspaper, made it for my wife and she ate three cookies before they had cooled. I decided to change some of the ingredients without changing her desire to eat them as fast as I can make them. This recipe has "it's a keeper" from all of my "taste test dummies" that have volunteered to try them. I hope you enjoy them as much as we do. P.s. my neighbors 3 year old son won't eat zucchini, but stuffs himself with these cookies.
Provided by Chef David Marional
Categories Dessert
Time 35m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 13
Steps:
- Place 1 1/4 cups oatmeal in a food processor and grind until a fine powder. Add 1 cup flour, 1 teaspoon baking powder, 1 teaspoon baking soda, and 1 teaspoon cinnamon, pulse @ 10 times until well mixed. Store in a bowl and set aside.
- Split a medium sized zucchini down the middle and run through the food processor shredder blade, until you have about 2 cups shredded zucchini.
- In a medium sized bowl mash room temperature butter and cream cheese, with 1/2 cup brown sugar and 1/4 cup granulated sugar until smooth and creamy. Add 1 teaspoon vanilla and 2 eggs, mix until smooth and creamy. Add flour - oatmeal mixture until fully incorporated. Add shredded zucchini, fully incorporate, then add 1 cup regular oatmeal and 1/2 cup dark chocolate chips until fully mixed. Add additional 1/4 cup regular oatmeal to mixture if necessary to thicken mixture (if needed).
- Place @ 1 tablespoon of cookie mixture on a cookie sheet, bake for 15 minutes at 350 degrees until golden brown and delicous.
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Kaif sultan
[email protected]I'm so glad I found this recipe. It's a keeper!
Kendra Bowers
[email protected]These cookies are so addictive! I can't stop eating them.
Claude's Wife
[email protected]I love the texture of these cookies. They're crispy on the outside and chewy on the inside.
MD mahin Md mahin
[email protected]These cookies are a great way to use up leftover zucchini. I always have a few zucchinis in my fridge, so I'm always looking for new ways to use them.
MEDREX YT
[email protected]I would definitely recommend this recipe to anyone who loves chocolate chip cookies.
slash marrow
[email protected]These cookies are the perfect balance of sweet and savory. The chocolate chips add a touch of sweetness, while the zucchini adds a savory note.
Teslim Lekan
[email protected]I love how these cookies are made with whole wheat flour and zucchini. It makes them a healthier choice than traditional chocolate chip cookies.
Trenton Buckner
[email protected]These cookies are so moist and chewy. They're the perfect comfort food for a cold day.
Ketshepaone Motlhabane
[email protected]I made these cookies for my kids and they loved them! They said they were the best cookies I've ever made.
Phaki Begum
[email protected]These cookies are perfect for a party or potluck. They're always a crowd-pleaser.
FORTNATE MAKASI
[email protected]I love the combination of chocolate and zucchini in these cookies. It's a unique and delicious flavor.
Bitto Talitha
[email protected]These cookies are so easy to make. I had them in the oven in less than 15 minutes.
Mongale Tshegofatso
[email protected]I was skeptical about using zucchini in cookies, but I'm so glad I tried this recipe. The zucchini adds a moistness and sweetness that I love.
Arafat Arafattomina133
[email protected]I love how these cookies are healthy and delicious at the same time. They're perfect for a quick breakfast or snack.
Dewshan Gunawardana
[email protected]These cookies were a hit! They're soft and chewy, with a delicious chocolate zucchini flavor.