Here's what you need: bananas, dark chocolate chips, vanilla, milk
Provided by Alix Traeger
Categories Desserts
Yield 4 servings
Number Of Ingredients 4
Steps:
- Cut bananas into coins and place in freezer in a sealable bag. Freeze overnight or until solid.
- Place all ingredients into a food processor or blender and blend until smooth.
- Pour contents into a loaf or small pan.
- Freeze one hour or until solid.
- Enjoy!
Nutrition Facts : Calories 224 calories, Carbohydrate 39 grams, Fat 8 grams, Fiber 4 grams, Protein 3 grams, Sugar 23 grams
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jess gaudreault
[email protected]This recipe is amazing! I've made it several times and it always turns out perfect.
btss.uniiverse
[email protected]I'm not sure what I did wrong, but my ice cream turned out icy. :(
Atiq Abbasi
[email protected]This ice cream is too expensive to make. I'll stick to buying it from the store.
Anita Khadka
[email protected]I'm allergic to bananas. Is there a way to make this recipe without bananas?
Aleksandra Koteli
[email protected]I had some trouble finding dark chocolate chips. I ended up using semisweet chocolate chips instead.
Afaq Ahmad Khan
[email protected]The ice cream turned out a little too sweet for my taste. I think I'll use less sugar next time.
Phsyco
[email protected]I love how easy this recipe is. I was able to make it in just a few minutes.
Mafiya Akter
[email protected]This ice cream is so rich and decadent. It's perfect for a special occasion.
Shakib Ahmed YT
[email protected]I'm not usually a fan of banana ice cream, but this recipe changed my mind. The dark chocolate chips and bananas were a perfect combination.
Sinkda Akter
[email protected]I made this ice cream for a party and it was a huge success! Everyone loved it. It was so easy to make and it turned out perfect.
Prakash Magar
[email protected]This ice cream was a hit with my family! It was so creamy and chocolatey, with just the right amount of banana flavor. I will definitely be making this again.