DARK CHOCOLATE CHERRY CANDIES
Steps:
- LINE baking sheets with wax paper.
- MICROWAVE chocolate in large, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Stir in pretzels, cherries and almonds until well coated. Drop by rounded tablespoon onto prepared trays. Refrigerate for 20 minutes. Store in airtight container at room temperature.
- NOTE: Coarsely chopped dried apricots or sweetened dry cranberries can be substituted for the dried cherries.
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Charlie Stubblefield
[email protected]These candies are a great way to use up leftover cherries.
Soyan Gaire1
[email protected]I've made these candies several times and they're always a hit. They're so easy to make and they taste delicious.
Ali It rahman
[email protected]These candies are so addictive! I can't stop eating them.
Safeer Gopang
[email protected]I love the way these candies look, but I wasn't a big fan of the flavor. The cherry flavor was a bit too strong for my taste.
ronajah williams
[email protected]These candies are really easy to make and they look so impressive. I'm definitely going to make them again.
kawish 786
[email protected]I had some trouble getting the chocolate to temper correctly, but the candies still turned out okay.
W jonnie
[email protected]These candies are a bit too sweet for my taste, but they're still pretty good.
Jaydin Pieterse
[email protected]I've tried this recipe a few times and it always turns out great. The candies are always smooth and creamy, and the cherry flavor is perfect.
Rakesh Avi
[email protected]These candies are so delicious and easy to make. I love the combination of dark chocolate and cherries.
Zeeshan Ch
[email protected]I love making these candies for gifts. They're always a crowd-pleaser.
AKANBI ABAYOMI
[email protected]These dark chocolate cherry candies were a hit at my holiday party! They're so easy to make and look so elegant. I'll definitely be making them again next year.