DARK CHOCOLATE CARROT CAKE
Carrot cake has a dark side-and it's divine! Cream cheese and shredded carrots in the batter keep the cake moist, while toasted nuts and cinnamon boost the flavor. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cake mix, cream cheese, pudding mix, milk, eggs and cinnamon; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in carrots and 1/2 cup walnuts. Pour into three greased and floured 8-in. round baking pans., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., Spread frosting between layers and over top and sides of cake. Sprinkle top with remaining walnuts. Store in the refrigerator.
Nutrition Facts : Calories 504 calories, Fat 24g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 570mg sodium, Carbohydrate 71g carbohydrate (52g sugars, Fiber 2g fiber), Protein 5g protein.
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Courtney McLaughlin
[email protected]This is my new favorite carrot cake recipe. It's easy to make and always turns out delicious.
kk0ry noble
[email protected]I made this cake for my birthday party, and it was a huge hit! Everyone loved it.
James Mwendwa
[email protected]This cake is so moist and flavorful. I love the combination of dark chocolate and carrot.
DXKramer
[email protected]I've never made carrot cake before, but this recipe made it so easy. I'm really happy with how it turned out.
Abdul Rahman Osman
[email protected]This cake is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
faizy jan
[email protected]I'm not a big fan of carrot cake, but this recipe changed my mind. The dark chocolate adds a richness that I really enjoyed.
Ramzan adlat
[email protected]This cake is so easy to make, and it always turns out perfect. I love that it's a one-bowl recipe.
Kgotso Malgas
[email protected]I made this cake for my family and they all loved it. It's a great recipe for a special occasion.
Saeed Ahmad Tagga
[email protected]This cake is a great way to use up leftover carrots. It's also a delicious and healthy snack.
Asik Miah
[email protected]I was disappointed with this recipe. The cake was too dry and the frosting was too sweet.
Pawan kumar
[email protected]I've made this cake several times now, and it's always a success. It's the perfect cake for any occasion.
Rifat Khan
[email protected]This cake is so moist and flavorful. I can't believe it's made with carrots!
rana Mutaqeem
[email protected]I love that this recipe uses dark chocolate instead of regular chocolate. It gives the cake a richer flavor.
Nirmala Singh
[email protected]This recipe is a keeper! It's easy to follow and the cake always turns out perfect.
Ariful Alam
[email protected]I'm not sure what went wrong, but my cake turned out dry and dense. I followed the recipe exactly, so I'm not sure what happened.
MX GAMIN
[email protected]This cake was a hit at my party! Everyone raved about how moist and flavorful it was. I'll definitely be making it again.
Lil Drako
[email protected]I absolutely loved this recipe! The combination of dark chocolate and carrot was unexpected but incredibly delicious. I'm not usually a fan of carrot cake, but this recipe changed my mind.