DARK CHOCOLATE & CARAMEL PANNA COTTA
Steps:
- For caramel, in a medium heavy saucepan, stir together the 1/4 cup whipping cream, the butter, brown sugar, and corn syrup. Bring to a boil over medium-high heat, whisking occasionally; reduce heat to medium. Boil gently for 2 minutes more. Remove from heat; stir in vanilla. Set aside while preparing chocolate mixture. 2. Place water in a small bowl. Sprinkle gelatin over the surface. Let stand for 5 minutes to soften. 3. For chocolate mixture, in a medium saucepan, combine the 1 cup whipping cream and the granulated sugar. Heat over medium-low heat until the mixture almost comes to a boil. Remove from heat. Add softened gelatin; stir until it dissolves. Add Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips. Let stand for 5 minutes. Stir to mix in chocolate. Whisk in sour cream. 4. Fill twelve 2-ounce shot glasses, ramekins, or other small dessert dishes 1/3 to 1/2 full of chocolate mixture. Chill for 20 minutes or until just set. Divide caramel evenly among the glasses; chill for 15 minutes. Spoon on or pour in the remaining chocolate mixture. Chill for at least 30 minutes. 5. In a small bowl, beat the 1/4 cup whipping cream and the powdered sugar until soft peaks form (tips curl). To serve, top each shot glass with a dollop of whipped cream, and, If desired, a piece of Ghirardelli Milk & Caramel SQUARES (TM) Chocolate.
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Melvin Fahnbulleh
[email protected]This is a keeper!
Olamilekan Malik
[email protected]I'll definitely be making this again.
Sreekuttan Premank
[email protected]Delicious!
Ava Holden
[email protected]This was a great recipe! The panna cotta was smooth and creamy, and the caramel sauce was rich and decadent. I would definitely make this again.
aung lay
[email protected]I'm not a big fan of panna cotta, but this recipe changed my mind. The chocolate and caramel flavors were perfectly balanced, and the texture was light and fluffy. I would definitely make this again!
Bradley Ciocco
[email protected]This was a delicious and impressive dessert. I served it to my friends for dinner and they were all very impressed. The panna cotta was smooth and creamy, and the caramel sauce was the perfect finishing touch.
aron
[email protected]I made this for my family and they loved it! The panna cotta was light and fluffy, and the caramel sauce was rich and decadent. It was the perfect dessert for a special occasion.
Moki_BO u
[email protected]This is the best panna cotta recipe I've ever tried! The chocolate and caramel flavors are so well-balanced, and the texture is incredibly smooth and creamy.
Abdulmalik Hafiz
[email protected]I love how easy this recipe is to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the panna cotta turned out perfectly.
Mahin Sarkar
[email protected]This dessert is so elegant and delicious. I made it for a special occasion and it was a huge success. Everyone raved about how creamy and flavorful the panna cotta was.
Aidan Brady
[email protected]I've made this recipe several times now and it's always a hit. My guests love the rich chocolate flavor and the creamy texture of the panna cotta. The caramel sauce is also a big plus!
Bilawal Ahmad
[email protected]This was my first time making panna cotta, and it turned out great! The recipe was easy to follow and the results were impressive. The panna cotta was light and fluffy, and the caramel sauce was the perfect complement.
Jaz Bainbridge
[email protected]Absolutely divine! The panna cotta was smooth and creamy, with a perfect balance of chocolate and caramel flavors. The caramel sauce was rich and decadent, and the toasted hazelnuts added a nice touch of crunch. I highly recommend this dessert!