DARK CHOCOLATE-CARAMEL MACCHIATO PIE
One of my first entries in the National Pie Championship was this impressive pie with coffee flavor and cool chocolate curls on top. -Amy Mills, Sebring, Florida
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Pulse biscotti in a food processor until fine crumbs form (about 1-1/4 cups). Add butter; pulse until blended. Press onto bottom and up sides of a greased 9-in. pie plate. Bake until lightly browned, 8-10 minutes. Cool on a wire rack., Beat 4 ounces cream cheese until creamy. Gradually beat in melted dark chocolate and coffee until blended. Fold in 3/4 cup whipped topping. Spread in crust. Freeze until set, about 30 minutes., Beat remaining cream cheese until creamy. Gradually beat in melted milk chocolate until blended. Fold in 3/4 cup whipped topping. Spread over first layer. Freeze until set, about 30 minutes., Place remaining whipped topping in a large bowl; fold in 1/4 cup caramel syrup. Spread over pie; top with shaved chocolate. Refrigerate until serving. If desired, drizzle with additional caramel syrup before serving.
Nutrition Facts : Calories 413 calories, Fat 27g fat (18g saturated fat), Cholesterol 55mg cholesterol, Sodium 186mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 1g fiber), Protein 5g protein.
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Hemish Chido
[email protected]This pie is the perfect dessert for a chocolate lover.
Yousaf Mirani
[email protected]I can't wait to try this pie with some fresh berries on top.
Lucas Dobre
[email protected]This pie is a bit pricey to make, but it's definitely worth it for a special occasion.
Lungisa Sobhuwa
[email protected]I'm not sure what I did wrong, but my pie didn't turn out as good as the pictures.
Amir Sultan
[email protected]I would love to try this pie with a different type of crust, such as a graham cracker crust.
Sb Bayzid Singra Nator Mahir
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort.
Baijid Hasan
[email protected]I used a different type of chocolate than the recipe called for, and the pie still turned out great.
Dawn Maranto
[email protected]The pie was a little too heavy for my taste, but it was still very good.
Sunny Mawunyo
[email protected]This is definitely a pie that I'll be making again and again.
shenal hemantha
[email protected]I'm not a big fan of macchiato, but I really enjoyed this pie. The crust was flaky and the filling was creamy and delicious.
Elton Toni
[email protected]This pie is perfect for a special occasion. It's rich and decadent, and it looks very impressive.
Aamino Shiikh nuur
[email protected]The pie was easy to make, and it turned out beautifully. I will definitely be making it again.
Aquila Francois
[email protected]This pie was a bit too sweet for my taste, but my kids loved it.
Nereya Otiende
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pie he'd ever had.
Asim pathan
[email protected]This pie is absolutely delicious! The dark chocolate and caramel flavors are perfectly balanced, and the macchiato crust is a nice touch.
Technical Kella
[email protected]I've made this pie twice now, and it's always a crowd-pleaser. The crust is flaky and buttery, and the filling is rich and decadent.
Crystal Hernandez
[email protected]This pie was a huge hit at my dinner party! The combination of dark chocolate, caramel, and macchiato flavors was divine.