DARK CHOCOLATE CARAMEL BROWNIES

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Dark Chocolate Caramel Brownies image

Add something chocolaty for dessert by baking these homemade nutty brownies - made using Betty Crocker™ Super Moist™ cake mix.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h5m

Yield 24

Number Of Ingredients 6

1 box Betty Crocker™ Super Moist™ dark chocolate cake mix
3/4 cup butter or margarine, melted
2/3 cup evaporated milk
1 cup chopped pecans
1 bag (14 oz) caramels, unwrapped
1 cup semisweet chocolate chips (6 oz)

Steps:

  • Heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray.
  • In large bowl, stir together cake mix, butter, 1/3 cup of the milk and the pecans until well blended. Press half of dough in bottom of pan. Bake 6 minutes.
  • Meanwhile, in 2-quart saucepan, heat caramels and remaining 1/3 cup milk over low heat, stirring constantly, until smooth. Sprinkle chocolate chips evenly over partially baked crust. Spoon caramel mixture over chocolate chips. Sprinkle remaining dough over caramel mixture.
  • Bake 20 minutes or until toothpick inserted 1 inch from side of pan comes out almost clean (brownies will not be completely set). Cool on cooling rack 30 minutes. Refrigerate 1 hour. Cut into 6 rows by 4 rows.

Nutrition Facts : ServingSize 1 Serving

Selina Iliaan
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I can't wait to try this recipe! It looks so delicious.


Margaret Hatten
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These brownies are the best I've ever had. I'll definitely be making them again and again.


Itumeleng Ishmael
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I love the way these brownies look. They're so elegant and perfect for a special occasion.


Toushim Ahmed
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I made these brownies with gluten-free flour and they turned out great! They were just as delicious as the regular version.


Sky beauty Mercy
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These brownies were really easy to make. I'm not a very experienced baker, but I was able to follow the recipe easily.


Heydi sanchez
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The brownies didn't rise very much, so they were a bit dense. I'm not sure what I did wrong.


tamer Tamer
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These brownies were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.


Ylia El Majidi Idrissi
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I'm not a huge fan of caramel, but these brownies were still amazing. The dark chocolate flavor really shines through.


Nour Queen
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I added some chopped nuts to the batter and they added a nice crunch. These brownies are so versatile and delicious.


Mr Asadul
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These brownies were easy to make and turned out perfectly. I love the gooey caramel center.


Malen Witbooi
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I made these brownies for a party and they were a huge hit! Everyone loved them.


Sheikh Shakhoobaa
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These brownies were absolutely delicious! The combination of dark chocolate and caramel was perfect, and the brownies were fudgy and moist. I will definitely be making these again.