DARK CHOCOLATE CAKE
Use this recipe to make Mint Chocolate-Chip Cake and Swirly Cupcakes.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Yield Makes 2 eight-inch-square layers
Number Of Ingredients 11
Steps:
- Heat oven to 325 degrees. Butter two 8-inch-square baking pans. Line with parchment, and butter again. Flour pans, tapping out excess; set aside.
- In the bowl of an electric mixer fitted with the whisk attachment, combine all the ingredients except the hot coffee. Mix ingredients on low speed until combined, about 1 minute. Slowly add the coffee. Mix until smooth, about 1 minute. Pour batter into prepared pans; smooth tops with an offset spatula.
- Bake until a cake tester inserted into the middle comes out clean, 25 to 30 minutes. Transfer the pans to wire rack to cool. Turn out the cakes, and wrap them in plastic wrap until ready to use.
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Krish Johnatan
[email protected]I'm not much of a baker, but this recipe was so easy to follow that even I could make it! The cake turned out beautifully, and it tasted even better than it looked. I'm definitely going to try more of Alice's recipes in the future.
Nadeem Bajwah
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The texture was perfect, and the chocolate flavor was rich and decadent. I think next time I make it, I'll use a little less sugar in the frosting.
Insan Islam
[email protected]This cake was amazing! It was so moist and chocolatey, and the frosting was the perfect balance of sweetness and bitterness. I will definitely be making this cake again.
Shampa Mondal
[email protected]This cake was a bit too dry for my taste, but the flavor was still good. I think I might have overbaked it a bit. I'll try making it again and see if I can get it right.
Magar Gm
[email protected]I'm not much of a baker, but this recipe was so easy to follow that even I could make it! The cake turned out beautifully, and it tasted even better than it looked. I'm definitely going to try more of Alice's recipes in the future.
Adnan Zafar
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The texture was perfect, and the chocolate flavor was rich and decadent. I think next time I make it, I'll use a little less sugar in the frosting.
xxxtentacion letsgoo
[email protected]I made this cake for my daughter's birthday party, and it was a huge hit! The kids loved it, and the adults did too. The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this cake again for future parties.
abraham Lagat
[email protected]This cake was amazing! It was so moist and chocolatey, and the frosting was the perfect balance of sweetness and bitterness. I will definitely be making this cake again.
colesy
[email protected]This cake was a bit dry for my taste, but the flavor was still good. I think I might have overbaked it a bit. I'll try making it again and see if I can get it right.
Lily Johnson
[email protected]This cake was easy to make and turned out perfectly. The frosting was a little too sweet for my taste, but the cake itself was delicious. I would definitely make this cake again, but I would use a different frosting recipe.
Mdmahadol
[email protected]I'm not a big fan of chocolate cake, but this recipe changed my mind. The cake was moist and fluffy, and the frosting was rich and creamy, but not too sweet. I loved the hint of coffee in the frosting. It really took the cake to the next level.
Afolabi Olawale
[email protected]This cake is so rich and decadent, it's perfect for a special occasion. I made it for my anniversary, and my husband loved it. The cake was moist and fluffy, and the frosting was rich and creamy. We both agreed that it was the best chocolate cake we'
Cutie Pie
[email protected]I made this cake for a bake sale, and it was a huge hit! Everyone loved it, and I sold out of slices in no time. The cake was moist and chocolatey, and the frosting was rich and creamy. I will definitely be making this cake again for future bake sale
Dilakshan Battii
[email protected]This cake was a bit too sweet for my taste, but it was still very good. The texture was perfect, and the chocolate flavor was rich and decadent. I think next time I make it, I'll use a little less sugar in the frosting.
Alexia Trejo
[email protected]I'm not much of a baker, but this recipe was so easy to follow that even I could make it! The cake turned out beautifully, and it tasted even better than it looked. I'm definitely going to try more of Alice's recipes in the future.
ayana timothy
[email protected]This is my new go-to chocolate cake recipe. It's so easy to make, and it always turns out perfectly. The cake is moist and fluffy, and the frosting is rich and creamy. I've made it for birthdays, potlucks, and just because, and it's always a hit!
Eman Ramzan
[email protected]I made this cake for my husband's birthday, and he loved it! It was so easy to make, and it turned out perfectly. The cake was moist and chocolatey, and the frosting was rich and creamy. I will definitely be making this cake again for future special
Romjan Asad
[email protected]This Dark Chocolate Cake was an absolute delight! The texture was moist and fluffy, and the chocolate flavor was rich and decadent. It was a perfect balance of sweetness and bitterness. I will definitely be making this cake again and again!