DARK CHOCOLATE BUTTERSCOTCH BROWNIES
My daughters and I love homemade brownies. We experimented with many recipes and finally came up with this family favorite. The rich, satiny frosting and the butterscotch chips are irresistible.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 5 dozen.
Number Of Ingredients 11
Steps:
- In a microwave, melt unsweetened chocolate and butter; stir until smooth. Cool slightly. In a large bowl, combine sugar and chocolate mixture. Stir in egg whites and vanilla. Gradually add flour to chocolate mixture. Stir in chips. , Spread into a greased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack. , For glaze, in a microwave, melt chips and butter; stir until smooth. Immediately spread over brownies. Cool before cutting.
Nutrition Facts : Fat 6 g fat (4 g saturated fat), Cholesterol 9 mg cholesterol, Sodium 39 mg sodium, Carbohydrate 14 g carbohydrate, Fiber 1 g fiber, Protein 1 g protein.
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Sherram Das
sherram-d47@gmail.comI can't wait to try these brownies!
Focus Paul
f@hotmail.comThese brownies are a great way to satisfy your sweet tooth.
Mudasir Mengal
mengal@hotmail.comOverall, I thought these brownies were delicious. I'll definitely be making them again.
Tiffany Beard
tbeard71@yahoo.comThe brownies were a bit too fudgy for my taste. Next time, I'll try baking them for a few minutes less.
human minu
mhuman59@yahoo.comI'm not a big fan of dark chocolate, but I still enjoyed these brownies.
Fuhkah Marshall
f-marshall@yahoo.comThese brownies are the perfect treat for any occasion.
Ali Veseli
veseliali48@hotmail.comI love the crispy edges and gooey center of these brownies.
MelyJay Magi
magi.m@yahoo.comThese brownies are easy to make and always turn out perfect.
Pyongill Justus
p_justus23@yahoo.comI'll definitely be making these brownies again.
Kalam Mia
k48@hotmail.comYum!
Af khan Af khan
k.a@yahoo.comThese brownies are the perfect dessert for any chocolate lover.
Lizzy Koukoura
lkoukoura@hotmail.comI found the brownies to be a bit dry. Next time, I'll try adding some extra butter or oil to the batter.
md Jomir
j32@aol.comThe brownies were a bit too sweet for my taste, but they were still delicious.
Emmanuel John
john-emmanuel@gmail.comThe butterscotch chips add a lovely sweetness and gooeyness to the brownies.
Shakib Ahmmed
s@aol.comI've made these brownies several times now and they're always a hit with my friends and family.
Peter Kefa Jiwe
k@gmail.comThese brownies are incredibly rich and decadent. The combination of dark chocolate and butterscotch is heavenly.