DARK CHOCOLATE BUTTERMILK PECAN PIE
Since the first time I put this together four years ago, it now is a must for all our family gatherings. When I pull it out of the oven, I sprinkle a handful of leftover dark chocolate chips on top.
Provided by ashleyhas2manydogs
Categories Desserts Pies Pecan Pie Recipes
Time 2h30m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Press pie crusts into two 9-inch pie pans.
- Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Mix sugar, flour, and salt together in a bowl.
- Whisk buttermilk, eggs, and vanilla extract in a separate bowl; stir buttermilk mixture into sugar mixture. Slowly pour melted chocolate into mixture, while beating with an electric mixer, until filling is smooth. Pour half the filling into each prepared pie crust. Sprinkle pecans over each pie.
- Bake pies in the preheated oven until cooked through, about 1 hour. Cool for at least 1 hour before serving.
Nutrition Facts : Calories 352.7 calories, Carbohydrate 43.3 g, Cholesterol 70.4 mg, Fat 18.6 g, Fiber 1.7 g, Protein 5.9 g, SaturatedFat 5.4 g, Sodium 236.2 mg, Sugar 20.1 g
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Waie
[email protected]This pie is a must-try!
JT Tom
[email protected]I highly recommend this recipe.
Temidayo Osiberu
[email protected]This pie is a keeper!
saroj dhakal
[email protected]I will definitely be making this pie again and again.
Abir Ahmad
[email protected]This is the best chocolate pie I've ever had.
Zahid Boss
[email protected]I can't wait to make this pie again!
Cameron Shield
[email protected]This pie is perfect for a special occasion or a weeknight dessert.
Zull Hasnain
[email protected]I would definitely recommend this recipe to anyone who loves chocolate pie.
sk sauravsony shah
[email protected]Overall, this is a great recipe for a chocolate buttermilk pecan pie. It's easy to make and the results are delicious.
Mr Gaur
[email protected]I had some trouble getting the crust to brown. I ended up baking it for a few extra minutes.
SHAKHAWOAT HOSSAIN
[email protected]This pie was a little too sweet for my taste. I think I would reduce the amount of sugar in the filling next time.
ATIF RAFEEQ
[email protected]I followed the recipe exactly and the pie turned out great. The crust was golden brown and the filling was rich and chocolatey. I highly recommend this recipe.
Sadamhussin Khosa
[email protected]This pie is amazing! The crust is flaky and the filling is creamy and chocolatey. The pecans add a nice crunch. I will definitely be making this again.
Gita Kumari
[email protected]I've made this pie several times and it always turns out perfect. The filling is so creamy and the chocolate flavor is rich and decadent. I love serving it with a dollop of whipped cream.
Md joy Hossen
[email protected]This pie was a hit at my family gathering! The combination of dark chocolate, buttermilk, and pecans was divine. The crust was flaky and the filling was rich and creamy. I will definitely be making this again.