DARK CHOCOLATE BUNDT CAKE WITH WINTRY WHITE ICING
This sounds so good! Was going through the pile of papers (that never goes away) on my desk and found this recipe that I'd torn out of a Southern Living magazine. It was submitted by Jerry Mills of Birmingham, AL (where I'm from!). Haven't tried it yet, but am posting to help get rid of the paper pile on my desk!
Provided by mailbelle
Categories Dessert
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Melt chocolate in a microwave-safe bowl at HIGH for 30-second intervals until melted (about 1 1/2 minutes total). Stir in chocolate syrup until smooth.
- Beat butter at medium speed with an electric mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, 1 at a time, beating just until blended after each addition.
- Sift together flour, baking soda, and salt. Add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in vanilla and melted chocolate just until blended. Pour batter into a greased and floured 14-cup Bundt pan.
- Bake at 325° for 1 hour and 20 minutes or until a long wooden pick inserted in center comes out clean. Cool cake in pan on a wire rack 15 minutes; remove from pan to wire rack, and let cool 30 minutes or until completely cool. Garnish with wintry-white icing.
- To make icing, stir together all ingredients until smooth.
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Lana Abed
[email protected]This cake was easy to make and it turned out great! I'll definitely be making it again.
Sean Mcneil
[email protected]This cake was a bit too dry for my taste, but the flavor was good.
Soma Actar
[email protected]I'm not a big fan of chocolate cake, but this one was surprisingly good. The icing was especially delicious.
Athman Makwaya
[email protected]This cake was dense and chocolatey, just the way I like it. The icing was the perfect finishing touch.
Zeed Khan
[email protected]This cake was easy to make and it turned out beautifully. I'll definitely be making it again.
Alias
[email protected]I made this cake for a potluck and it was a huge hit. Everyone raved about how delicious it was.
Taleb Jan
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Muhammadimran Cheema
[email protected]I've made this cake several times and it always turns out perfectly. It's my go-to recipe for chocolate bundt cake.
Jalesia Taisipic
[email protected]This cake was a showstopper! It was the perfect centerpiece for my holiday table. Everyone loved it!
Ketina Fils aime
[email protected]Not a fan of this recipe. The cake was dry and the icing was too runny.
Naya Succar
[email protected]This cake was dense and fudgy, just the way I like it. The icing was a bit too sweet for my taste, but overall I really enjoyed this recipe.
Sadia Fazalellahi
[email protected]Definitely a keeper! This cake was moist and decadent, with a rich chocolate flavor. The icing was the perfect finishing touch.
Lesedi Mndebele
[email protected]This cake was so easy to make and it turned out perfect! My family loved it.
Tshegofatso Kwati
[email protected]The cake was a bit dry, but the icing was delicious.
Vanessa Mcfelt
[email protected]This cake was easy to make and turned out beautifully. The flavor was amazing, with a perfect balance of chocolate and sweetness. The icing was the perfect finishing touch, adding a touch of elegance and wintery charm. I will definitely be making thi
Anwaar Bhatti
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he had ever eaten. It was moist and fluffy, with a rich chocolate flavor. The icing was also perfect, not too sweet and not too runny. I will definitel
Ashley Gold
[email protected]This cake was delicious! The chocolate flavor was rich and intense, and the icing was smooth and creamy. It was the perfect dessert to end a special meal. I would definitely recommend this recipe to anyone who loves chocolate cake.
ISSAK ALI
[email protected]This cake was a disaster! It was dry, crumbly, and the icing was too sweet. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I should have used a different brand of chocolate or flour. I'm disappointed because I was really lookin
Cathrine Mirisi
[email protected]This dark chocolate bundt cake with wintry white icing was a hit at my holiday party! It was moist, rich, and decadent, with a perfect balance of chocolate and sweetness. The icing was the perfect finishing touch, adding a touch of elegance and winte