DARK CHOCOLATE BEET CAKE
This is a great option for sneaking veggies into a dessert no chocolate lover can resist!
Provided by Crystal Leatherman
Categories Desserts Cakes Chocolate Cake Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 10-inch round cake pan.
- Puree beets in a food processor or blender until the consistency is smooth and no lumps remain. Add eggs and blend for a few seconds more.
- Mix flour, sugar, cocoa, baking powder, and baking soda together in a separate bowl with an electric mixer. Mix in butter. Pour beet puree into the bowl while mixing on low speed to combine. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes. Cool in the pan for 5 to 10 minutes before inverting onto a wire rack and cooling completely.
Nutrition Facts : Calories 313.4 calories, Carbohydrate 55.9 g, Cholesterol 51.3 mg, Fat 9.3 g, Fiber 2.5 g, Protein 4.6 g, SaturatedFat 5.5 g, Sodium 203 mg, Sugar 35.4 g
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Shanawar Zaheer
[email protected]This cake is a must-try for chocolate lovers.
L M
[email protected]I can't wait to make this cake again.
Los saca Mostro
[email protected]This cake is perfect for a winter dessert.
Yussef BK
[email protected]I love the way this cake looks, it's so elegant.
Cierra Richard
[email protected]This cake is so rich and decadent.
Aqib 7490
[email protected]I made this cake for a potluck and it was a huge hit.
Uchegbu Precious
[email protected]This cake is a great way to get your kids to eat their vegetables.
Kyakuwa Lydia
[email protected]I love the combination of chocolate and beets in this cake.
Mohammad Monir
[email protected]This cake is so moist and flavorful.
ShadowSnyper
[email protected]I'm not a baker, but this cake was so easy to make.
Hasnat Khan
[email protected]This cake is perfect for a special occasion.
Dave Crowley
[email protected]I frosted this cake with a chocolate ganache and it was divine!
Agu Uduma
[email protected]I made this cake gluten-free by using a gluten-free flour blend, and it turned out great!
Jerjees Ahmed
[email protected]This cake is a great way to use up leftover beets.
Grace Obodoagwu
[email protected]I was a bit hesitant to try this cake because I'm not a big fan of beets, but I'm so glad I did! The beets add a delicious moistness and sweetness to the cake.
Linda Silva
[email protected]This cake is so easy to make and it turned out so well! I will definitely be making it again.
Afzal Agha
[email protected]I made this cake for my birthday and it was a huge hit! Everyone loved it.
Joe Alvarez
[email protected]This cake was absolutely delicious! The chocolate and beet flavors were perfectly balanced, and the cake was moist and fluffy. I will definitely be making this again.