DARK CHOCOLATE BACON CUPCAKES RECIPE - (4.3/5)
Provided by á-159368
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 dF. Line 2 (12-cup) muffin tins with cupcake liners. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. (or bake in oven - my favorite method). Drain, crumble, set aside. 2. In a large bowl, stir together flour, 3/4 cup of cocoa powder, sugar, baking soda, baking powder, and salt. Make a well in the center and pour in eggs, coffee, buttermilk, and oil. Stir just until blended. Batter will be thin. Mix in 3/4 cup bacon, reserving the rest for garnish. Spoon batter into prepared cups, dividing evenly. 3. Bake in preheated oven until the tops spring back when lightly pressed, 20-25 minutes. Cool in pan set over a wire rack. When cool, arrange cupcakes on a serving platter. Frost with your favorite chocolate frosting and sprinkle reserved bacon crumbles on top. Dust with remaining 1 tbsp. cocoa powder. Per Serving: 185 cal; 8g fat (2g sat fat); 4g protein; 27g carb; 1g fiber; 286mg sodium; 23mg chop
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Alejandro Garcia
[email protected]I was a bit skeptical about the combination of dark chocolate and bacon, but I was pleasantly surprised. The cupcakes were delicious! The bacon added a nice smoky flavor to the chocolate. I would definitely make these again.
Mst Siha
[email protected]These cupcakes were amazing! The dark chocolate and bacon flavors were a perfect combination. I would definitely recommend this recipe to anyone who loves chocolate and bacon.
Zeeshan Gujjar
[email protected]The cupcakes were a bit too sweet for my taste, but the bacon was a nice touch. I think I would try a different recipe next time.
Palesa Mogane
[email protected]These cupcakes were easy to make and turned out beautifully. The bacon added a nice smoky flavor to the chocolate. I would definitely recommend this recipe.
Mbongeni Tshabangu
[email protected]I made these cupcakes for my friend's birthday and they were a huge hit! Everyone loved the unique flavor combination of dark chocolate and bacon.
Shivam
[email protected]These cupcakes were divine! The dark chocolate was rich and decadent, and the bacon added a perfect touch of saltiness. They were the perfect treat for my chocolate cravings.
Jessica Funk
[email protected]These cupcakes were a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Jardon Laing
[email protected]I was a bit skeptical about the combination of dark chocolate and bacon, but I was pleasantly surprised. The cupcakes were delicious! The bacon added a nice smoky flavor to the chocolate. I would definitely make these again.
Marvelous
[email protected]These cupcakes were amazing! The dark chocolate and bacon flavors were a perfect combination. I would definitely recommend this recipe to anyone who loves chocolate and bacon.
FaizanUllah Dawar
[email protected]The cupcakes were a bit too sweet for my taste, but the bacon was a nice touch. I think I would try a different recipe next time.
Dance Love
[email protected]These cupcakes were easy to make and so delicious! I used maple bacon and it gave the cupcakes a wonderful flavor. I will definitely be making these again.
Camblo FF
[email protected]I followed the recipe exactly and the cupcakes turned out perfectly. They were moist and fluffy, with a perfect balance of chocolate and bacon flavors. I would definitely make these again!
elsa woldu
[email protected]I'm not a huge fan of bacon, but I loved these cupcakes! The dark chocolate was rich and decadent, and the bacon added a nice smoky flavor.
Shair Zada
[email protected]These cupcakes were a hit at my party! The combination of dark chocolate and bacon was unique and delicious.