DARK CHOCOLATE AVOCADO BROWNIES
Provided by Candice Kumai
Categories Chocolate Dessert Bake Kid-Friendly High Fiber Wheat/Gluten-Free Healthy Vegan Seed Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 16 brownies
Number Of Ingredients 15
Steps:
- Preheat the oven to 350°F. Lightly coat an 8-or 9-inch square baking dish with coconut oil spray and set aside (the smaller dish will yield slightly thicker brownies).
- In a small bowl, combine the flaxseed meal and hot water; set aside to coagulate.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, spirulina, and salt. Set the dry ingredients aside.
- In a large bowl, whisk together the avocado, water, coconut oil, and vanilla extract. Using an electric mixer, beat in the brown sugar to combine until the avocado is smooth. Add the dry ingredients to the wet, and beat well to combine.
- In a small bowl, combine the baking soda and apple cider vinegar. When the mixture fizzes, use a spatula to stir into the brownie batter along with the coagulated flaxseeds. Gently fold in the chocolate chips. Scrape the batter into the prepared baking dish, and, using the spatula, smooth the surface.
- Bake until the sides of the brownies are dry and pulling away from the pan and the center resists light pressure, 20 to 25 minutes.
- Remove from the oven and set aside to cool for 1 hour. Then cut into 16 squares.
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Aloka Nethmina
[email protected]Overall, I thought these brownies were pretty good. I would make them again, but I might try a different recipe next time.
Mureed Hussain
[email protected]These brownies were a bit too dense for my taste, but they were still good.
Arslan Chohan
[email protected]I'm a huge fan of dark chocolate and these brownies did not disappoint. They were rich and decadent.
Md Mostofa Kamal
[email protected]These brownies were easy to make and they turned out great. I'll definitely be making them again.
ashan ansar
[email protected]I'm not a big fan of avocados, but these brownies were surprisingly good. I would definitely make them again.
Brooke Roothaan
[email protected]These are the best brownies I've ever had!
philemon ishaya
[email protected]I found these brownies to be a bit dry. I think I might have overbaked them.
UMMI KALSOOM
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
A lazy Boy
[email protected]I love the unique flavor of these brownies. The avocado adds a richness and creaminess that I've never tasted in a brownie before.
alex nur
[email protected]These brownies were delicious! I made them for a party and they were gone in minutes.
Mathematicals Electron
[email protected]I've made these brownies several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
raf sun
[email protected]These brownies were a hit! They were fudgy, rich, and had the perfect amount of sweetness. I loved the avocado addition, it made them extra moist and gave them a unique flavor.