DARK CHOCOLATE AVOCADO BROWNIES
Provided by Candice Kumai
Categories Chocolate Dessert Bake Kid-Friendly High Fiber Wheat/Gluten-Free Healthy Vegan Seed Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 16 brownies
Number Of Ingredients 15
Steps:
- Preheat the oven to 350°F. Lightly coat an 8-or 9-inch square baking dish with coconut oil spray and set aside (the smaller dish will yield slightly thicker brownies).
- In a small bowl, combine the flaxseed meal and hot water; set aside to coagulate.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, spirulina, and salt. Set the dry ingredients aside.
- In a large bowl, whisk together the avocado, water, coconut oil, and vanilla extract. Using an electric mixer, beat in the brown sugar to combine until the avocado is smooth. Add the dry ingredients to the wet, and beat well to combine.
- In a small bowl, combine the baking soda and apple cider vinegar. When the mixture fizzes, use a spatula to stir into the brownie batter along with the coagulated flaxseeds. Gently fold in the chocolate chips. Scrape the batter into the prepared baking dish, and, using the spatula, smooth the surface.
- Bake until the sides of the brownies are dry and pulling away from the pan and the center resists light pressure, 20 to 25 minutes.
- Remove from the oven and set aside to cool for 1 hour. Then cut into 16 squares.
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Aloka Nethmina
aloka36@gmail.comOverall, I thought these brownies were pretty good. I would make them again, but I might try a different recipe next time.
Mureed Hussain
mureed.hussain96@aol.comThese brownies were a bit too dense for my taste, but they were still good.
Arslan Chohan
chohan@yahoo.comI'm a huge fan of dark chocolate and these brownies did not disappoint. They were rich and decadent.
Md Mostofa Kamal
md_m@gmail.comThese brownies were easy to make and they turned out great. I'll definitely be making them again.
ashan ansar
ansar-a@gmail.comI'm not a big fan of avocados, but these brownies were surprisingly good. I would definitely make them again.
Brooke Roothaan
roothaan.brooke@hotmail.comThese are the best brownies I've ever had!
philemon ishaya
ishaya-p@yahoo.comI found these brownies to be a bit dry. I think I might have overbaked them.
UMMI KALSOOM
k-ummi@yahoo.comThese brownies were a bit too sweet for my taste, but they were still good.
A lazy Boy
b_a95@hotmail.comI love the unique flavor of these brownies. The avocado adds a richness and creaminess that I've never tasted in a brownie before.
alex nur
alexnur15@yahoo.comThese brownies were delicious! I made them for a party and they were gone in minutes.
Mathematicals Electron
m@hotmail.co.ukI've made these brownies several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
raf sun
sun_r@yahoo.comThese brownies were a hit! They were fudgy, rich, and had the perfect amount of sweetness. I loved the avocado addition, it made them extra moist and gave them a unique flavor.