DARK CHOCOLATE APRICOT COOKIES
Prize-Winning Recipe 2010! Go to the dark side of chocolate for a special fruity cookie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 36
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Line cookie sheet with Reynolds Parchment Paper; set aside. In large bowl, stir cookie mix, butter, orange extract and egg until soft dough forms. Stir in apricots until blended.
- Drop dough by rounded teaspoonfuls 2 inches apart on lined cookie sheet.
- Bake 8 to 10 minutes or until edges are light golden brown. Cool 3 minutes; remove from cookie sheet to wire rack. Cool completely, about 15 minutes.
- In small microwavable bowl, microwave chocolate chips uncovered on High 1 to 2 minutes, stirring every 30 seconds, until chips are melted. Dip each cookie halfway into melted chocolate, letting excess drip off. Place on waxed paper and let stand until chocolate is set, at least 2 hours. To quickly set chocolate, refrigerate cookies 15 minutes. Store between sheets of Reynolds Parchment Paper in tightly covered container at room temperature.
Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 12 g, TransFat 1/2 g
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Malia Waln
[email protected]I can't wait to make these cookies again. They're so delicious!
avile
[email protected]These cookies are the perfect way to end a meal.
Haider Rajpoot
[email protected]I love the way these cookies smell. They make my whole house smell amazing.
Verity Engel
[email protected]These cookies are the perfect treat for a party or potluck.
Mengistu Siyyum
[email protected]I'm so impressed with how easy these cookies were to make. I'm definitely going to make them again.
Alaa Farag
[email protected]These cookies are the perfect gift for any occasion.
Gabrel Mubita
[email protected]I love the way these cookies look. They're so elegant.
Smasher Lord
[email protected]These cookies are the perfect way to satisfy my sweet tooth.
Youssef Tmam
[email protected]I'm so glad I found this recipe. These cookies are now my go-to dessert.
Md SHAHADAT Kuakata
[email protected]These cookies are so good, I could eat them every day.
mafas Kd
[email protected]I made these cookies for my family and they all loved them. Even my picky kids asked for seconds!
Zihad Islam
[email protected]These cookies are the perfect combination of sweet and tart.
nr chaudhari
[email protected]I'm not usually a fan of dark chocolate, but I loved these cookies. The apricots really balance out the flavor.
Azhar Aslam
[email protected]These cookies are so addictive! I can't stop eating them.
Karen Hamilton
[email protected]I love the chewy texture of these cookies.
IqbL Baloch
[email protected]These cookies are the perfect treat for any occasion.
peter otieno
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
omar ben sassi
[email protected]These cookies are so easy to make, even for a beginner baker like me. They turned out perfect!
Danny The Designer
[email protected]I love the combination of dark chocolate and apricots in these cookies. They're the perfect balance of sweet and tart.
Hoyt Ingram
[email protected]These cookies were a hit at my party! They were so easy to make and they tasted delicious. I will definitely be making them again.