DARK CHOCOLATE AND RUM TRUFFLES
Make and share this Dark Chocolate and Rum Truffles recipe from Food.com.
Provided by Mandiemoo
Categories Dessert
Time 40m
Yield 32 balls
Number Of Ingredients 5
Steps:
- Remember: when melting the chocolate DO NOT let your bowl touch the water.
- Place the chopped chocolate and cream in a heatproof bowl over a saucepan half-filled with simmering water. Stir with a metal spoon until chocolate melts and the mixture is smooth. Stir in rum. Place in the fridge until the mixture is firm enough to roll into balls.
- Line a trays with baking paper. Roll chocolate mixture into a ball ( you can vary the size but 2 teaspoons might be a good start size). Place on trays. Repeat until mixture is gone then place in the fridge for 1 hour or until firm.
- When firm place the dark chocolate melts in a heatproof bowl over a saucepan half-filled with simmering water . Stir with a metal spoon until the chocolate melts and is smooth.
- Divide the truffles into 2 batches this is so they will keep firm while working them. Remove 1 batch from the fridge. Use a fork to dip truffles 1 at a time, in the melted chocolate to coat. Gently tap the fork on the edge of the bowl to allow excess chocolate to drip off. Carefully place on the prepared tray. Repeat until all have been dipped with the remaining truffles and melted chocolate. Set aside for 10 minutes to set.
- Place the white chocolate melts in a heatproof bowl over a saucepan half-filled with simmering water. Stir with a metal spoon until chocolate melts and is smooth. Use a fork to drizzle the white chocolate over the truffles. Place in fridge to set for 5 minutes then you can store in a container in the fridge or serve.
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MEDO MODY
[email protected]These truffles were a bit too sweet for my taste, but I still enjoyed them. I would recommend them to anyone who loves sweet treats.
Glittery Glitz
[email protected]I was looking for a truffle recipe that was easy to make and these fit the bill. They were also very tasty!
Agnes Nyarko
[email protected]These truffles were very easy to make and they turned out great! I will definitely be making them again.
Nurhossain Hridoy
[email protected]I've tried many truffle recipes, but this one is by far the best. The truffles are so smooth and creamy, and the rum flavor is just perfect.
Mario Mendoza
[email protected]These were amazing! I made them for a party and they were gone in minutes. Everyone loved them.
Anaya Rose Lister
[email protected]These truffles were a bit too rich for my taste, but they were still very good. I would recommend them to anyone who loves dark chocolate.
Ozeh Vivian (Vivyluv)
[email protected]I was a bit disappointed with these truffles. I found them to be too sweet and the rum flavor was overpowering.
Haseeb
[email protected]These truffles were delicious! I loved the combination of dark chocolate and rum. They were also very easy to make.
Yaseen Faqeer
[email protected]I've made these truffles several times now and they're always a crowd-pleaser. They're rich and decadent, with the perfect balance of chocolate and rum.
RAM KUMAR MAHATO
[email protected]These truffles were a hit at my holiday party! They were so easy to make and everyone loved them.