DARK CHOCOLATE ALMOND CAKE WITH CHOCOLATE ALMOND CREAM CHEESE FR
A chocolate-y, decadent, rich cake with a silky, heavenly frosting all accented with a touch of almond. Eat it and weep! Adapted from a recipe by Anne Byrn out of her Cake Mix Doctor book. Soooo Gooood!
Provided by Harley Seashell Pri
Categories Dessert
Time 50m
Yield 1 2layer cake
Number Of Ingredients 10
Steps:
- Oven@ 350 degrees.
- Combine the cake ingredients and mix with a whisk.
- Pour into 2 round 8 or 9-inch cake pans which have been lined with greased aluminum foil or parchment paper.
- Bake for 28-30 minutes or until toothpick comes out clean when inserted.
- Let cool in pans for 10 minutes before turning out.
- Meanwhile combine the frosting ingredients and beat until fluffy with a hand-mixer.
- When cake layers are completely cool, frost the top part of the bottom layer.
- Place second layer over the frosted layer.
- Finish by frosting top layer and sides of cake.
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Ali Shopping
[email protected]I'm not a big fan of chocolate cake, but this cake was actually really good. The almond flavor really balanced out the chocolate, and the frosting was light and fluffy.
Ndumiso Mtuli
[email protected]This cake was a bit dense for my taste, but the flavor was still good. I think I would prefer a lighter cake next time.
Amare Workie
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had. I'll definitely be making this cake again for special occasions.
amna khurram
[email protected]This cake was a bit too sweet for my taste, but overall it was still a good cake. The chocolate and almond flavors were nice together, and the frosting was creamy and smooth.
Sakil Mia
[email protected]I would give this cake a 10/10! It was so moist and flavorful, and the frosting was the perfect finishing touch. I will definitely be making this cake again and again.
Michael Tyler
[email protected]This cake was easy to make and turned out great! The chocolate and almond flavors were perfect together, and the frosting was the perfect amount of sweetness.
Jahidul Islam Jahid Khan
[email protected]I thought this cake was just okay. It was a bit too dry for my taste, and the frosting was a bit too sweet. I probably won't make it again.
Douglas Kondor
[email protected]This cake was very rich and decadent. It was perfect for a special occasion, but I wouldn't want to eat it every day.
Peter Padluq
[email protected]I made this cake for a potluck, and it was a huge success. Everyone raved about how moist and flavorful it was. I'll definitely be making it again.
Samir Hossain
[email protected]This cake was a bit more challenging to make than I expected, but it was worth the effort. The end result was a beautiful and delicious cake that everyone loved.
Kausar Serikjan
[email protected]I've made this cake several times now, and it's always a hit. It's moist and delicious, and the frosting is to die for. I highly recommend it!
Muhumuza Stephen
[email protected]This cake was absolutely divine! The chocolate and almond flavors were perfectly balanced, and the cream cheese frosting was the perfect finishing touch. I will definitely be making this cake again.