DARK CARROT RAISIN MUFFINS
These delicately spiced muffins are lightly sweetened with honey.
Provided by sal
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.
- Stir together whole wheat flour, all-purpose flour, salt, baking powder, nutmeg, cloves and cinnamon. In a separate bowl, stir together eggs, buttermilk, oil, applesauce and honey. Stir egg mixture into flour just until combined. Fold in carrots and raisins. Spoon batter into prepared muffin cups.
- Bake in preheat oven for 18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 38 g, Cholesterol 31.8 mg, Fat 6.1 g, Fiber 3.3 g, Protein 5.3 g, SaturatedFat 1.2 g, Sodium 159.3 mg, Sugar 13.5 g
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Diane Wagathare
[email protected]These muffins are a family favorite. They're always a hit at potlucks and bake sales.
TrisanaMagar
[email protected]These muffins are a great way to get your kids to eat their vegetables. They're also a delicious and healthy snack.
Angelica Corral
[email protected]I made these muffins with gluten-free flour and they turned out great. They're still moist and flavorful, but with a gluten-free twist.
TS GAMER YT
[email protected]These muffins are a great way to use up leftover carrots. They're also a great snack for on the go.
Tony Shoemaker
[email protected]I've tried many carrot raisin muffin recipes and this is by far the best. The muffins are moist and flavorful, with just the right amount of sweetness.
Crystal Randolph
[email protected]These muffins are delicious! The carrots and raisins add a nice sweetness and texture.
Shams Islam
[email protected]I've made these muffins several times and they're always a hit. They're a great recipe to have on hand for a quick and easy breakfast or snack.
Tina Harris
[email protected]I made these muffins for my kids and they loved them. They're a great way to get them to eat their vegetables.
Bobo Kb
[email protected]These muffins are so good! I love the way the carrots and raisins add flavor and texture.
mdshahadat sorkar
[email protected]I made these muffins with whole wheat flour and they turned out great. They're still moist and flavorful, but with a little more fiber.
Mustapha Solomons
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Paris White
[email protected]I love the combination of carrots and raisins in these muffins. They're so moist and delicious.
Levs Kalambo
[email protected]These muffins were easy to make and turned out great. I'll definitely be making them again.
Steven Doe
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them!
Ceaser Nobert
[email protected]These muffins were a hit! They were moist and flavorful, with just the right amount of sweetness. My family loved them.