DARK BEER CHEESE SOUP
This thick and creamy soup warms the soul when served with whole wheat bread and a good salad on a cold winter day. I developed this to closely duplicate the soup at a local restaurant that closed several years ago. It took a long time. I hope you enjoy!
Provided by EMMALA
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h30m
Yield 8
Number Of Ingredients 14
Steps:
- Place the potatoes, onions, celery, carrots, and cauliflower in a food processor; puree until smooth. Combine the vegetable mixture, water, bouillon cubes, Worcestershire sauce, pepper, and garlic in a large pot over medium heat. Cook until the the liquid reduces to about 1/2 its original volume, about 90 minutes. Add the processed cheese, Parmesan cheese, Cheddar-Monterey Jack cheese, and beer; heat until the cheese is completely melted. Serve immediately.
Nutrition Facts : Calories 386.5 calories, Carbohydrate 20.6 g, Cholesterol 70.3 mg, Fat 23.5 g, Fiber 4.1 g, Protein 21.3 g, SaturatedFat 14.6 g, Sodium 2008.9 mg, Sugar 4.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maryam Sheikh
[email protected]I highly recommend this soup. It's delicious and easy to make.
Shakeel Hendricks
[email protected]This soup is so easy to make, and it's always a crowd-pleaser.
Vinesh Chand
[email protected]I'm not usually a fan of dark beer, but this soup changed my mind. It's so good!
Google Official
[email protected]This is the best dark beer cheese soup I've ever had.
Ali Chattha
[email protected]I made this soup for a party and it was a huge hit. Everyone loved it!
Zain Nazeer
[email protected]This soup is so comforting and delicious. It's perfect for a cold winter day.
Khan baba Fan
[email protected]I love how versatile this soup is. You can add different vegetables or meats to it, depending on what you have on hand.
conan anime
[email protected]This is my go-to soup recipe for a quick and easy weeknight meal.
Friend Ccok
[email protected]I was really impressed with this soup. It's so flavorful and hearty.
Feku Das
[email protected]This soup is delicious! The dark beer gives it a really unique flavor.
Arturo Cortez
[email protected]I've made this soup several times and it's always a favorite. It's perfect for a cold winter day.
Saroj Kc
[email protected]This soup is so easy to make and it's always a crowd-pleaser.
Chance Austin
[email protected]I made this soup last night and it was a hit! Everyone loved it, even my picky kids.
Frank Sumo
[email protected]This soup is amazing! It's so rich and flavorful, and the dark beer adds a really nice depth of flavor.