DARK BEER BRAISED BEEF SHORT RIBS (CROCK POT)
Adapted from a recipe by Fabio Viviani. Reducing the quart of beef stock to 1 1/2 cups is not included in prep time and a must for a good depth of flavor. A good stout beer is also a must for this recipe, I use Guinness extra stout. Boneless or bone on ribs can be used for this recipe. I have stated 8 hours for cooking time but that will depend on your crock pot, with mine the bone on ribs were almost done at the 6 hour mark so I turned the warm cycle on and let simmer for 2 more hours, they were perfect.
Provided by Papa D 1946-2012
Categories Meat
Time 8h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a medium sauce pan reduce the quart of beef stock to about 1 1/2 cups and set aside.
- Season the short ribs with salt and pepper, and then dredge in flour until well coated.
- Heat the olive oil in a large skillet over medium-high heat.
- Cook the dredged ribs until browned on each side, about 5 minutes per side.
- When browned on both sides, remove the ribs from the skillet and set aside. Reserve pan drippings for later.
- To a slow cooker, add the onion as a bed, then add seared short ribs. Add any juice or drippings reserved from the pan.
- Add the stout beer, reduced beef stock, smashed garlic cloves, bay leaf, butter, salt and fresh cracked pepper.
- Place the lid on the slow cooker and set to low.
- Cook for approximately 8 hours or until tender. When done strain off the grease before removing the ribs to a platter, then thicken the sauce with a cornstarch slurry.
- Serve over egg noodles or rice and top with sauce.
Nutrition Facts : Calories 1618, Fat 133.8, SaturatedFat 56.7, Cholesterol 266.2, Sodium 1528.7, Carbohydrate 37.7, Fiber 2.2, Sugar 2.5, Protein 56.4
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Ameer B
[email protected]This recipe is a keeper! The beef short ribs were fall-off-the-bone tender and the sauce was amazing. I served it over mashed potatoes and it was the perfect comfort food.
Patrica Claxton
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef short ribs are always so tender and juicy, and the sauce is flavorful and rich.
RR KK
[email protected]This recipe was a hit with my family. The beef short ribs were so tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
Zksaiful hossain
[email protected]I'm so glad I found this recipe. The beef short ribs were so tender and flavorful, and the sauce was rich and savory. I will definitely be making this again and again.
Joshua Cruz
[email protected]This recipe is a must-try! The beef short ribs were fall-off-the-bone tender and the sauce was amazing. I served it over rice and it was the perfect meal.
Caleb Dixkens
[email protected]I made this recipe for a dinner party and it was a huge success. The beef short ribs were cooked to perfection and the sauce was flavorful and rich. My guests raved about it.
Dr Muhammad Ismail safi
[email protected]This recipe was easy to follow and the results were amazing. The beef short ribs were so tender and the sauce was delicious. I will definitely be making this again.
Rocky KGF KGF
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef short ribs are always so tender and juicy, and the sauce is flavorful and rich.
Prashnsa kc
[email protected]This recipe is a keeper! The beef short ribs were fall-off-the-bone tender and the sauce was amazing. I served it over mashed potatoes and it was the perfect comfort food.
Alitubeera Lydia
[email protected]I made this recipe last night and it was a hit! My family loved it. The beef was so tender and the sauce was delicious. I will definitely be making this again.
kchaarmy kurd
[email protected]This recipe was absolutely delicious! The beef short ribs were so tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.