DARK AND SWEET RYE BREAD
A dark, slightly sweet bread.
Provided by Star Blayze
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Rye Bread
Time 3h30m
Yield 30
Number Of Ingredients 14
Steps:
- Combine water, oil, honey, raisins and 4 tablespoons brown sugar in blender. Liquefy.
- Soften yeast in warm water with remaining 1 tablespoon brown sugar.
- In large bowl sift together 1 cup all purpose flour, 2 cups wheat flour, 1 cup rye flour, powdered milk, and salt. Add honey and yeast mixtures. Beat at medium speed until smooth (2 minutes). Gradually stir in enough of the remaining flours to make soft dough that pulls away from the sides of the bowl. Turn out onto floured surface and knead until smooth and satiny (10-12 minutes). Place dough in lightly greased bowl and turn to grease surface. Cover and let rise until double (about 1-1/2 hours).
- Punch down and let rest 10 minutes. Divide into 4 round loaves and place on greased cookie sheets sprinkled w/cornmeal. Cover and let rise in warm place until doubled (1 hour).
- Bake in a preheated 375 degrees F (190 degrees C) oven for 30-35 minutes. Brush with melted butter and cool on racks.
Nutrition Facts : Calories 162.2 calories, Carbohydrate 28.3 g, Cholesterol 3.5 mg, Fat 4.1 g, Fiber 2.7 g, Protein 4.2 g, SaturatedFat 1.1 g, Sodium 215.6 mg, Sugar 6.4 g
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IKRAM WRITES
[email protected]This bread is a game-changer! It's so good, I can't get enough of it.
Zionna Pride
[email protected]I love this recipe! It's so easy to follow and the bread always turns out delicious.
Yassmine Hamzs
[email protected]This bread is amazing! It's the best rye bread I've ever had.
Tim Searfoss
[email protected]I've tried many rye bread recipes before, but this one is by far the best. It's so easy to make and it always turns out perfectly.
Elizabeth Sabin
[email protected]This bread is so flavorful and moist. I love the dark color and the slightly sweet taste.
Ziddi Larka
[email protected]This recipe is a keeper! The bread is delicious and it's so easy to make. I'll definitely be making it again.
Abdul Latef
[email protected]This bread is so easy to make and it tastes amazing. I'm definitely going to make it again.
Faheem Ayan
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
Nilufar Sultana
[email protected]This bread is so good! I can't stop eating it. It's perfect with a cup of coffee or tea.
Dr Hussain
[email protected]I've been looking for a good rye bread recipe for a while, and this one is definitely it. The bread is dense and flavorful, with a perfect crust. It's also really easy to make, which is always a plus.
Tessa Vaughn
[email protected]This bread is delicious! I love the dark, slightly sweet flavor. It's perfect for sandwiches or toast, and it also makes a great addition to a cheese platter.
David Atiade
[email protected]I was a bit skeptical about making rye bread at home, but this recipe made it so easy. The instructions were clear and concise, and the bread turned out beautifully. It has a slightly sweet flavor that I really enjoyed.
Eijajul HD Media
[email protected]This dark rye bread recipe is fantastic! It has a wonderfully rich flavor and a perfect crust. I've made it several times now and it's always a hit with my family and friends.