DARK AND STORMY BROWNIES
Inspired by the Bermuda drink, our rich, dark and stormy brownies are made with Betty Crocker Fudge Brownie mix, ginger beer and rum.
Provided by By Inspired Taste
Categories Dessert
Time 1h25m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 13x9-inch pan with cooking parchment paper or foil; spray paper or foil with cooking spray.
- In medium bowl, stir together all ingredients until smooth. Pour batter into pan.
- Bake 28 to 30 minutes or until toothpick inserted 2 inches from edge of pan comes out almost clean. Cool completely, about 45 minutes. Cut into 6 rows by 4 rows.
Nutrition Facts : ServingSize 1 Serving
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Mahin Rejoan Alif
[email protected]I'm not usually a fan of brownies, but these were amazing! The rum flavor was subtle but noticeable, and the chocolate was rich and decadent. I would definitely recommend them to anyone who loves chocolate and rum.
Afzal Khan
[email protected]These brownies were easy to make and turned out perfectly! The rum flavor is subtle but noticeable, and the chocolate is rich and decadent. I would definitely recommend them to anyone who loves chocolate and rum.
Ally_ rose
[email protected]I'm giving these brownies a 5-star rating because they are absolutely delicious! The chocolate and rum flavors are perfectly balanced, and the brownies are moist and fudgy. I would definitely recommend them to anyone who loves chocolate and rum.
Sheijess Clothing
[email protected]These brownies were a complete disaster! They were so dry and crumbly, I could barely eat them. I'm not sure what I did wrong, but I will definitely not be making these again.
falah falah
[email protected]I followed the recipe exactly, but my brownies turned out dry and crumbly. I'm not sure what went wrong, but I was very disappointed.
Rehman Ali552 Rehman Ali552
[email protected]These brownies were good, but not great. The chocolate flavor was a bit too overpowering for my taste, and the rum flavor was barely noticeable. I also found the brownies to be a bit too dense and dry. Overall, I was a little disappointed.
Shabid Abas
[email protected]I was a little hesitant to try these brownies because I'm not a big fan of rum. But I'm glad I did! The rum flavor was actually very subtle and mellow, and it complemented the chocolate perfectly. These brownies are fudgy and moist, and they have a g
Junaid ali Junaid ali
[email protected]These brownies are so rich and decadent, they're almost like a cross between a brownie and a chocolate cake. The rum flavor is subtle but definitely noticeable. I would definitely recommend these to anyone who loves chocolate.
mohamed ibrahim
[email protected]I made these brownies for a potluck and they were a huge hit! Everyone loved the unique flavor and the moist, fudgy texture. I'll definitely be making these again.
Nyiah Tate
[email protected]These brownies were easy to make and turned out perfectly! I love the combination of dark chocolate and rum. They're the perfect treat for a party or special occasion.
Malik Sammar
[email protected]I'm not usually a fan of brownies, but these were amazing! The rum flavor was subtle but noticeable, and the chocolate was rich and decadent. I would definitely recommend these to anyone who loves chocolate and rum.
Angelina Robert
[email protected]These brownies were absolutely delicious! The dark chocolate and rum flavors were perfectly balanced, and the hint of salt really brought out the sweetness of the chocolate. I will definitely be making these again!