Provided by KatrinaB
Number Of Ingredients 18
Steps:
- Preheat oven 350 degrees Cupcakes In a medium sized bowl whisk together flour, baking soda, salt, ginger and nutmeg. Set aside. In a mixer fitted with a paddle, cream together butter and sugar until light and fluffy. On lowest speed add egg and vanilla until incorporated. Next, peel, core and finely chop apples. Zest one lime, cut in half and squeeze the juice of half the lime (reserve other half for frosting). Mix the lime zest and lime juice with apples. Pour apples in to the mixer and mix to incorporate. Slowly add dry ingredients scraping down the sides. Spoon batter in to lined cupcake pan. Bake 20 minutes. Remove and cool completely. Frosting Using a hand or stand mixer beat butter adding small amounts (about 1/4 cup) of powdered sugar at a time. Beat frosting until creamy. Finally, beat the vanilla, rum and reserved lime juice in to frosting. Spoon frosting in to a piping bag and frost cupcakes. Yields 12 cupcakes
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Wahid Aqill
[email protected]These cupcakes were amazing! The dark and stormy filling was perfectly complemented by the sweet apple flavor of the cake. I will definitely be making these again.
Mfundo Lukhozi
[email protected]The cupcakes were delicious! The apple flavor was subtle and the dark and stormy filling was boozy and flavorful. I would definitely make these again.
James Eke
[email protected]These cupcakes were a bit too sweet for my taste, but the dark and stormy filling was delicious. I think I'll try making them again with a less sweet cake recipe.
Md Nasir Iqbal007
[email protected]I made these cupcakes for my husband's birthday and he loved them! The dark and stormy filling was a nice touch and the apple cake was moist and flavorful. I'll definitely be making these again.
Xolile Mdletshe
[email protected]These cupcakes were delicious! The apple cake was moist and flavorful, and the dark and stormy filling was boozy and decadent. I would definitely make these again.
kaihan zarabi
[email protected]Overall, I thought these cupcakes were pretty good. The apple cake was moist and flavorful, and the dark and stormy filling was boozy and delicious. However, I found the frosting to be a bit too sweet for my taste.
Satendra Kushwaha
[email protected]These cupcakes were a bit too sweet for my taste, but the dark and stormy filling was delicious. I think I'll try making them again with a less sweet cake recipe.
Josh Padgett
[email protected]I'm a big fan of dark and stormy cocktails, so I was excited to try these cupcakes. I wasn't disappointed! The filling was perfectly boozy and the apple cake was moist and flavorful. I'll definitely be making these again.
Asad Magsi
[email protected]The combination of dark and stormy and apple is inspired! These cupcakes were a hit at my last party. I'll definitely be making them again.
Cricket officials
[email protected]The cupcakes were delicious! The apple flavor was subtle and the dark and stormy filling was boozy and flavorful. I would definitely make these again.
Kiyoshi
[email protected]These cupcakes were easy to make and turned out beautifully. The dark and stormy filling was a bit too strong for my taste, but I think I'll try making them again with a little less rum next time.
Ssebuuma Nathan
[email protected]I'm not a big fan of dark and stormy cocktails, but I decided to try these cupcakes anyway. I'm so glad I did! The filling was surprisingly delicious and the apple cake was perfect. I'll definitely be making these again.
Nomusa Mguni-Mhlanga
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved the unique flavor combination. The dark and stormy filling was boozy and delicious, and the apple cake was moist and flavorful.
Mel Russell
[email protected]These cupcakes were absolutely divine! The dark and stormy filling was perfectly complemented by the sweet apple flavor of the cake. I will definitely be making these again.