DARK AND SPICY PUMPKIN LOAF
This recipe is excerpted from Alice Medrich's Flavor Flours (Artisan).
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 14
Steps:
- Position a rack in the lower third of the oven and preheat the oven to 350 degrees F. Line the bottom and all four sides of the loaf pan with parchment paper.
- Combine the butter, sugar, and eggs in the bowl of the stand mixer and beat on medium speed with the paddle attachment until lighter in color, about 2 minutes. Or beat with the handheld mixer in a large bowl on medium-high speed for 3 to 4 minutes.
- Add the rice and buckwheat flours, baking soda, baking powder, cinnamon, nutmeg, salt, pumpkin puree, and raisins and beat on low speed until smooth. Scrape the mixture into the prepared pan.
- Bake the loaf for 45 to 50 minutes, until a toothpick inserted in the center comes out clean. Cool the loaf in the pan on a rack for at least 2 hours before unmolding and slicing. The cake keeps, wrapped airtight, in the refrigerator for up to 5 days; let come to room temperature before serving.
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Jannatul mawa jannatul Mawa
[email protected]I love this recipe! It's so easy to make and the loaf is always delicious.
Sithum tharuka
[email protected]This is my go-to pumpkin loaf recipe. It's always moist and flavorful.
Addai Gabriel
[email protected]I've made this loaf several times and it's always a hit. It's the perfect fall treat.
Mehran Imran
[email protected]This recipe is a keeper! It's easy to follow and the loaf turns out perfect every time.
Devin Townsend
[email protected]I made this loaf for Thanksgiving and it was a huge hit. Everyone loved it!
Hs Ds
[email protected]This is the best pumpkin loaf I've ever had! It's so moist and flavorful.
Shannun Broussard (Californiadreaming2022?)
[email protected]This loaf is so moist and flavorful. I love the dark and spicy flavor.
Juliana Deogratius
[email protected]I've tried many pumpkin loaf recipes, but this one is my favorite. It's the perfect balance of spices and the texture is perfect.
Derrick Jackson
[email protected]This is a great recipe for pumpkin loaf. It's easy to follow and the loaf turns out moist and flavorful.
surya neelima
[email protected]I made this loaf for my family and they all loved it. It's a great recipe for a quick and easy dessert.
Sakshyam Rai
[email protected]This loaf is perfect for a fall gathering. It's moist, flavorful, and has just the right amount of spice.
damon fewster
[email protected]I love this recipe! It's so easy to make and the loaf is always delicious.
Esperance Nizigiyimana
[email protected]This is my go-to pumpkin loaf recipe. It's always moist and flavorful.
Arshad Baloch
[email protected]I've made this loaf several times and it's always a hit. It's the perfect fall treat.
Mhamde Slai
[email protected]This recipe is a keeper! It's easy to follow and the loaf turns out perfect every time.
bijaya khiunju
[email protected]I made this loaf for a potluck and it was a huge success. Everyone loved it!
Md Hazrat Ail
[email protected]This is the best pumpkin loaf I've ever had! It's so moist and flavorful. I love the dark and spicy flavor.
Wajid Mughal
[email protected]I'm not usually a fan of pumpkin spice, but this loaf was really good! The spices were well-balanced and the texture was perfect.
tayy hinton
[email protected]This pumpkin loaf was a hit at my Thanksgiving party! It was moist, flavorful, and had just the right amount of spice. I'll definitely be making it again.