DARJEELING CRANBERRY, GINGER AND ORANGE TEA LOAF (FAT-FREE)
A delectable and easy Tea Loaf with aromatic and fruity flavours! The beauty of these British and Irish style Tea Loaves or Brack, is that they are nearly always fat-free, making them a tasty snack to have with an afternoon cuppa, and without the guilt! I have added ginger for a subtle kick, and I have discovered that if you soak your fruit in Darjeeling tea, it lends a wonderful flavour to the fruit, you can use any tea of your choice however. Remember to start this Tea Loaf off the night before you wish to bake it, as the fruit steeps in the tea overnight, making them plump and moist. This Tea Loaf freezes well (in slices) and it will stay fresh for a week in an airtight tin. NB: A note on ingredient conversions to US cups; The conversion rate to US cups is very dependant on what type of sugar and flour you use - there is a different rate for white flour and wholemeal flour, as there is for caster (superfine) sugar and granulated sugar. We use weights for measurements, and US cups rely on volume!
Provided by French Tart
Categories Quick Breads
Time 13h50m
Yield 12 slices, 6-12 serving(s)
Number Of Ingredients 11
Steps:
- NIGHT BEFORE BAKING:.
- Place all of the dried fruit, including the orange zest and ginger, with the sugar into a large mixing bowl, and pour over the hot tea, give it a good stir - cover with a clean tea towel and leave to steep overnight.
- BAKING THE TEA LOAF:.
- Pre-heat oven to 160C/325F/Gas Mark 3 and grease and line a 2 lb (1 kg) loaf tin.
- Add the beaten egg to the fruit mixture and mix well, then add the ground ginger.
- Gradually add the flour and stir the mixture well, ensuring there are no lumps of flour remaining.
- Pour the mixture into the prepared loaf tin and bake for 1 and 1/2 to 1 and 3/4 hours, or until the loaf is firm and a skewer comes out clean when testing.
- If the loaf appears to be browning too quickly, place on the bottom shelf and cover with a sheet of baking paper.
- Allow the loaf to cool slightly, and gently remove to a wire cooling rack.
- Store in an airtight tin for up to 1 week, or freeze slices of the tea loaf with greaseproof paper in between each slice.
- This is wonderful when buttered or toasted!
- NB: You must use HOT tea!
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Urooj Fatima
[email protected]I'm definitely going to try this recipe.
Sk Sharif
[email protected]This recipe looks delicious!
Miraji Vuai
[email protected]I can't wait to try this recipe!
Fox Q
[email protected]This is a great recipe for a special occasion.
Yvonne Michelle Autry
[email protected]I would definitely recommend this recipe to others.
Rogers Ganesan
[email protected]Overall, I thought this was a good recipe. It's a nice change from the traditional fruit loaf and it's perfect for a cozy afternoon.
Vickie Brinkley
[email protected]This loaf is a bit dry. I think I'll add some extra liquid next time.
Taylor Black
[email protected]I had some trouble getting the loaf to rise properly. I think I might have overmixed the batter.
ullas ullas mr
[email protected]This loaf is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
GP Cantrell
[email protected]I love the moist texture of this loaf. The flavors are also well-balanced and not too sweet.
Margie Midday
[email protected]This is a great recipe for a quick and easy tea loaf. It's perfect for breakfast or a snack.
Favy Blaq
[email protected]I wasn't sure about the combination of flavors in this loaf, but I was pleasantly surprised. It's a really unique and delicious loaf that I'll definitely be making again.
Saga r saha
[email protected]This tea loaf is a great way to use up leftover cranberries. It's also a nice change from the traditional fruit loaf.
Alison Gallagher
[email protected]I've made this loaf several times now and it's always a hit! My friends and family love it. It's so moist and flavorful, and the glaze is the perfect finishing touch.
MD Shakib Akndo
[email protected]This loaf is a delightful treat! The combination of flavors is unique and delicious. I especially love the hint of ginger and orange. It's the perfect tea loaf to enjoy on a cozy afternoon.
Donovan Steele
[email protected]I tried this recipe and it turned out amazing! The flavors of the Darjeeling tea, cranberries, ginger, and orange blended perfectly. The loaf was moist and fluffy, and the glaze added a touch of sweetness. I will definitely be making this again!