DAPHNE OZ'S MAINE WILD BLUEBERRY PANCAKES
Steps:
- # ingredients 1 cup flour 3/4 teaspoons baking powder 1/2 teaspoons baking soda 1 teaspoon sugar 1/2 teaspoon salt instructions Sift together dry ingredients. # step 2 ingredients 1 cup buttermilk 1 egg 1 tablespoon melted butter instructions Beat egg until light and fluffy, and then stir into the dry mixture, along with buttermilk and butter, until blended (watch out for clumps!). # step 3 ingredients 1/2 cup fresh Maine wild blueberries instructions Fold in blueberries. # step 4 instructions Make sure griddle is hot (a pat of butter or coconut oil should sizzle on the surface). # step 5 instructions Spoon half a ladle of batter for each pancake onto the griddle and allow to cook until underside is golden brown (check at 4 minutes). # step 6 instructions The trick to keeping pancakes light and fluffy is to only flip once. When the first side is golden brown, use a spatula to flip each pancake. Allow the second side to toast, and your ready to go! # step 7 instructions To make the maple syrup: Heat 1 cup maple syrup together with 3 tablespoons butter for the perfect topping.
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Twine Husseim
[email protected]These pancakes were the best pancakes I've ever had. I will definitely be making them again.
Christopher Ruiz
[email protected]The pancakes were good, but they weren't as fluffy as I was hoping.
Foisal Hosen
[email protected]These pancakes were a great way to use up some leftover blueberries. They were easy to make and tasted great.
GABRIEL NWOBODO
[email protected]I've made these pancakes several times now, and they're always a hit with my family and friends.
Haseeb ahsan
[email protected]These pancakes were a little bit too sweet for my taste, but they were still good.
Neil Armstrong
[email protected]These pancakes were delicious! I love the combination of blueberries and lemon.
Putri Cappelli
[email protected]I'm not sure what I did wrong, but my pancakes turned out really dense. I think I might have used too much flour.
MD Eyasin
[email protected]These pancakes were a great way to start my day. They were light and fluffy, and the blueberries were a nice touch.
Koos Kruger
[email protected]The pancakes were good, but they were a little bit bland. I think I'll add some spices next time.
Rijan Saud
[email protected]These pancakes were amazing! I've never had pancakes this good before.
Tumusime Tahia
[email protected]I followed the recipe exactly, but my pancakes turned out too dry. I think I may have overcooked them.
Mehedy Hasan
[email protected]These pancakes were a great way to use up some leftover blueberries. They were easy to make and tasted great.
Lombe Alex
[email protected]I'm not a big fan of blueberries, but I really enjoyed these pancakes. The lemon flavor really balanced out the sweetness of the berries.
G P
[email protected]These pancakes were perfect! They were light and fluffy, with just the right amount of sweetness.
Charmaine
[email protected]The pancakes were delicious, but they were a little bit too thick for my liking.
Jayne Sithole
[email protected]These pancakes were a bit too sweet for my taste, but my kids loved them.
Rose2 Sweet
[email protected]I loved the combination of blueberries and lemon in these pancakes. They were also really easy to make.
Md Akid
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a delicious blueberry flavor. I will definitely be making them again.