DAN'S OLD FASHIONED WHITE BREAD
This is a rich, old-fashioned white bread I've improved on from my grandmother. It is a must to make several batches because this bread just disappears around people.
Provided by Dano_77
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 3h35m
Yield 16
Number Of Ingredients 7
Steps:
- Pour milk in a heatproof bowl, and gently warm in a microwave oven set on Low until milk is about 100 degrees F (38 degrees C), about 15 seconds. Mix in the sugar and honey, and stir to dissolve. Mix in the yeast, and let stand until the yeast activates and forms a creamy layer on the milk, about 15 minutes.
- Place 4 cups of bread flour and the salt into the mixing bowl of a stand mixer; pour in the yeast mixture, and mix on slow speed with a mixing paddle until thoroughly combined, about 1 minute; dough will be very wet. Add the butter, and mix in the remaining 2 cups of bread flour, or as needed, until the dough begins to gather itself into a ball. Change the fitting from the mixing paddle to a dough hook, and machine-knead the dough until smooth and springy, about 4 minutes.
- Transfer the dough onto a well-floured work surface, and knead until you see the surface of the dough begin to break during folding and kneading. Roll dough into a ball, and place into a lightly floured large bowl. Cover the bowl with a kitchen towel, and set into a warm place to rise until doubled, about 1 hour.
- Spray 2 9x5-inch loaf pans with cooking spray.
- Punch down the dough, remove to the floured surface, and knead for 2 more minutes; cut the dough in half with a sharp knife. Form the dough into logs, adding more flour if necessary, and place the loaves into the sprayed pans. Cover the pans with a kitchen towel, and place into a warm place to rise until doubled, about 1 more hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Place the bread loaves into the preheated oven, and turn the heat down to 350 degrees F (175 degrees C). Bake until the tops are golden brown and the loaves make a hollow sound when thumped, about 25 minutes. Cool the pans on baking racks for about 5 minutes before turning the bread loaves out to finish cooling on racks. Cover the loaves with a kitchen towel as they cool.
Nutrition Facts : Calories 79.8 calories, Carbohydrate 11.6 g, Cholesterol 10.1 mg, Fat 3.5 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 2.2 g, Sodium 178.8 mg, Sugar 11.4 g
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Moustapha Diop
[email protected]This is my go-to recipe for white bread. It's always a hit with my family and friends.
Benjamin Ayanlowo
[email protected]This bread is perfect for toast. It's crispy on the outside and soft on the inside.
Shinthiya Rohoman
[email protected]I'm not usually a fan of white bread, but this recipe changed my mind. It's so soft and fluffy, and it has a great flavor.
Teresa Jackson
[email protected]This bread is delicious! I love the slightly sweet flavor.
Nirvana Roopnarayan
[email protected]I've been making this bread for years and it's always a favorite. It's the perfect bread for any occasion.
David Sunday
[email protected]This is the best white bread recipe I've ever tried. It's so easy to make and it always turns out perfect.
lick some Lazars
[email protected]I made this bread for a potluck and it was a huge hit. Everyone loved it!
Mamie Coopwood
[email protected]This bread is perfect for sandwiches. It's soft and fluffy, and it holds up well to all kinds of toppings.
Brayan Flores
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced baker. But I'm so glad I did! The bread turned out beautifully and it was so delicious.
GenX Moxie
[email protected]This recipe is a keeper! The bread is so easy to make and it tastes delicious. I've already made it twice and I'm sure I'll be making it again and again.
Liam Kirwan
[email protected]I followed the recipe exactly and my bread turned out perfectly. It was so delicious that I ate half of it before it even cooled down.
Naaffxd Naaffxd
[email protected]This bread is amazing! It's so soft and fluffy, and it has a delicious flavor. I'm definitely going to be making this again.
Chet Rogers
[email protected]I've been baking bread for years, and this is one of the best white bread recipes I've ever tried. The bread is light and fluffy, with a slightly sweet flavor. It's perfect for sandwiches, toast, or just eating on its own.
Mdpolash Islamshimul
[email protected]This recipe was easy to follow and the bread turned out perfect! The crust was golden brown and crispy, and the inside was soft and fluffy. I will definitely be making this bread again.