DAN'S FAVORITE SMOKED BBQ SAUCE- SUGAR FREE
I created this recipe for Beef Back Ribs that my husband was grilling. Since he was doing it on the grill, I wanted it to have a smoky flavor, hence the addition of liquid smoke & Smoked Alderwood Sea Salt. I also wanted it to be thick & rich so it would cling to the ribs, & I wanted to also keep the carbs low, but the flavor...
Provided by Rose Mary Mogan
Categories Other Sauces
Time 1h
Number Of Ingredients 18
Steps:
- 1. There is no special order in which to add the ingredients for this sauce. These are some of the spices that I used.
- 2. I used Lea & Perrin Worcestershire Sauce, but you can use other brands as well.
- 3. Add the butter, tomato paste, sweetener, horseradish, liquid smoke, then whisk to blend flavors together.
- 4. Add in the chive, and continue to stir.
- 5. Add in the Smoked Alderwood Sea salt & minced dried onions. Whisk briskly to blend together.
- 6. Don't forget to add the minced cloves of garlic, that adds a punch of flavor.
- 7. Then place over low heat and cook slowly to allow the flavors to blend together. STIR CONTINUOUSLY TO PREVENT SAUCE FROM STICKING. For additional smoked flavor, you might want to add the sauce over your charcoal grill, and allow it to get a more even smoked flavor. Brush over beef, pork, poultry, meat loaf, ham or what ever you choose, it is delicious.
- 8. I forgot to give you the nutritional value of this sauce, I used MY FITNESS PAL to calculate the nutritional value Calories per Tablespoon is 11g, Fat 1 g, Cholesterol 2 Mg, Sodium 44mg, Potassium 30mg, Total carbs1g, Fiber 0g, Sugar 0g, Protein 0g. So the net carbs per tablespoon is 0. STORE UNUSED PORTION IN REFRIGERATOR UNTIL NEEDED, WILL LAST AT LEAST 2-3 WEEKS.
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DevilgamesOG
[email protected]This sauce is definitely a keeper.
Ggghg Ghhh
[email protected]I can't wait to try this sauce on my next batch of ribs.
mr noob
[email protected]This sauce is the perfect addition to any BBQ party.
Babu Badsa
[email protected]I'm definitely going to be making this sauce again.
Pearlie Davidson
[email protected]This sauce is a must-try for any BBQ lover.
Brendah Cookie
[email protected]I would recommend this sauce to anyone who loves smoky BBQ sauce.
Rakib Mehedi
[email protected]This sauce is a great starting point for your own BBQ sauce experiments.
Yusuph Madoo
[email protected]Overall, I thought this sauce was just okay. It wasn't bad, but it wasn't anything special either.
Nzahra Sandy
[email protected]I found the sauce to be a bit too thin. I had to thicken it with some cornstarch.
Riyad Chowdhury
[email protected]This sauce is a bit too sweet for my taste.
James Cole
[email protected]I love the smoky flavor of this sauce. It's perfect for BBQ.
Kirsten casto
[email protected]I've used this sauce on chicken, ribs, and pork, and it's always a hit.
Penzolicious Potlako Mothibedi
[email protected]This sauce is a great way to add some extra flavor to your grilled meats.
kason hennigan
[email protected]I used this sauce on pork chops, and it was delicious. The sauce was thick and flavorful, and it really complemented the pork.
Shanika Douglas
[email protected]The sauce has a nice smoky flavor, but it's not too overpowering.
Muhammad Numan
[email protected]This sauce is so easy to make. I had it simmering on the stove while I was cooking the meat, and it was ready in no time.
Maxym Simachenko (Maxym Simachenko)
[email protected]I love that this sauce is sugar-free. It's a great way to enjoy BBQ sauce without all the added sugar.
Chris Locus
[email protected]This sauce is a great balance of smoky and sweet, with a little bit of heat. I used it on chicken and ribs, and it was a hit with everyone.