DANNON YOGURT MUFFINS (LOW-FAT)
Make and share this Dannon Yogurt Muffins (Low-Fat) recipe from Food.com.
Provided by KitchenCraftsnMore
Categories Quick Breads
Time 28m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- In large mixing bowl, combine flour, sugar, baking powder, soda, and salt.
- Gently stir in yogurt and milk, blending just until all dry ingredients are moistened.
- Fill lightly greased or paper-lined muffin cups 3/4 full.
- Bake at 400 for approximately 18 minutes or until nicely browned.
- Serve warm.
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Safaa Sennouni
[email protected]These muffins were a bit too dense for my taste. I think I'll try a different recipe next time.
Kayro Okinawa
[email protected]I'm not a big fan of yogurt, but these muffins were surprisingly good. The yogurt flavor was very subtle.
Sardar Ayyan
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them.
Queen Shayshay
[email protected]These muffins were a bit bland for my taste. I think I'll try adding some chocolate chips next time.
Almina khatun
[email protected]I've tried several different yogurt muffin recipes, and this one is definitely my favorite. The muffins are always moist and fluffy, and the yogurt gives them a nice tang.
Samantha Kamrath
[email protected]These muffins were easy to make and turned out great! I used a mix of blueberries and raspberries, and they were a delicious addition to my morning coffee.
Asobo Brian
[email protected]I followed the recipe exactly, but my muffins turned out dry and crumbly. I'm not sure what went wrong.
Maatla Matildah
[email protected]These muffins were a bit too sweet for my taste, but my kids loved them.
Madeline Meya
[email protected]I was looking for a low-fat muffin recipe, and these definitely fit the bill. They were still very flavorful, and my kids loved them.
Shakil Shikdar
[email protected]These muffins were delicious! I loved the lemon flavor, and they were so moist and fluffy.
Ali Naseer
[email protected]I've made these muffins several times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
Taleb Jan
[email protected]These muffins were a hit with my family! They were light and fluffy, with a perfect balance of sweetness and tanginess. I especially liked that they were low in fat, so I could indulge without guilt.