D'ANJOU PEAR AND ALMOND TARTS
I don't have a real sweet tooth so I wanted to make a dessert that wasn't too decadent. We love these tarts because they're just enough sweet with that unique pear taste and the crunch of almonds, a lot like apple pie. For those of you who make your own pie crust, it will make them that much better! I think these would pear well with your favourite cup of tea or a bubbly glass of Prosecco. Enjoy!
Provided by CoachJen
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 1h
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place tart shells on a baking sheet.
- Stir brown sugar, melted butter, balsamic vinegar, and cinnamon together in a bowl; stir in pears and chopped almonds until completely coated. Spoon pear mixture into tart shells.
- Bake in the preheated oven until golden, about 45 minutes.
Nutrition Facts : Calories 195.3 calories, Carbohydrate 29.7 g, Cholesterol 3.7 mg, Fat 8.3 g, Fiber 1.3 g, Protein 1.8 g, SaturatedFat 2.4 g, Sodium 101.2 mg, Sugar 13.7 g
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Khadijah Namanda
n-khadijah@hotmail.comThese tarts were delicious! The crust was flaky and the filling was creamy and flavorful. The pears were perfectly ripe and tender. I will definitely be making these again.
Abolore Ogabiyi
ogabiyi94@yahoo.comThese tarts were amazing! The crust was flaky and the filling was creamy and flavorful. The pears were perfectly ripe and tender. I will definitely be making these again.
Isaac Ndlovu
ndlovu62@hotmail.frThese tarts were so good! The crust was flaky and the filling was creamy and flavorful. The pears were perfectly ripe and tender. I will definitely be making these again.
Florence Idehen
florenceidehen63@gmail.comThese tarts were delicious! The crust was flaky and the filling was creamy and flavorful. The pears were perfectly ripe and tender. I will definitely be making these again.
Marmi Marmi
marmi_m@yahoo.comThese tarts were amazing! The crust was flaky and the filling was creamy and flavorful. The pears were perfectly ripe and tender. I will definitely be making these again.
Abdulwahid Naqikhil
abdulwahid@yahoo.comI love the combination of pears and almonds in these tarts. The crust was flaky and the filling was creamy and flavorful. The pears were perfectly ripe and tender. I will definitely be making these again.
Dhon Miah
d@hotmail.comThese tarts were delicious! The almond filling was especially good. I used a mix of Bosc and Bartlett pears and they were both perfect. The crust was flaky and buttery. I will definitely be making these again.
Kylee Hurst
h71@gmail.comI made these tarts for my family and they loved them! The crust was flaky and the filling was creamy and flavorful. The pears were perfectly ripe and tender. I will definitely be making these again.
Adakuru Betty Catherine
c.a23@gmail.comThese tarts were a bit more work than I expected, but they were worth it. The end result was stunning and delicious. The pears were perfectly caramelized and the almond filling was rich and creamy. The crust was flaky and buttery. I would definitely
V Bhatta Sharma
sharma-v@aol.comI love pears and almonds, so I knew I had to try this recipe. I'm so glad I did! The tarts were delicious. The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
Mushrif Kiyas
k27@hotmail.com5 stars! These tarts are so delicious and elegant. They were a hit at my dinner party. The pears were perfectly ripe and the almond filling was creamy and smooth. The crust was flaky and buttery. I will definitely be making these again.
Kenzie Myers
kenziemyers35@hotmail.comI followed the recipe exactly and the tarts turned out perfectly. The pears were perfectly tender and the almond filling was rich and flavorful. The crust was flaky and golden brown. I served them with a scoop of vanilla ice cream and they were a hit
Ramsharn Mahato
r-mahato@aol.comThese pear tarts were an absolute delight! The combination of sweet, juicy pears and nutty almonds was divine. I loved the flaky, buttery crust and the hint of cinnamon in the filling. They were easy to make and looked stunning when they came out of