DANISH TWISTS
My twin sister and I (we're 18) love to bake together, and this was one of the first yeast breads we tried. Any day becomes a special occasion when these rich buttery twists are on the menu! But plan ahead...the dough needs to rise overnight. -Charys Rockey, Rochelle, Texas
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 27 rolls.
Number Of Ingredients 13
Steps:
- In a small bowl, dissolve yeast in warm milk. In a large bowl, combine the flour, sugar and salt; cut in butter until mixture resembles coarse crumbs. Stir in yeast mixture and egg yolks; stir just until dough clings together. Cover and refrigerate overnight., Punch dough down. Turn onto a lightly floured surface; divide into thirds. Roll each portion into a 9x7-in. rectangle. Cut into 7x1-in. strips. Pinch ends together, forming a circle; twist once to form a figure eight. , Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 20 minutes. , Brush with egg whites. Using the end of a wooden spoon handle, make a 1/2-in.-deep indentation in the center of each twist; fill with jam. , Bake at 350° for 14-16 minutes or until golden brown. Remove from pans to wire racks. Combine the confectioners' sugar, vanilla and enough milk to achieve desired consistency. Drizzle over warm rolls.
Nutrition Facts : Calories 187 calories, Fat 8g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 256mg sodium, Carbohydrate 25g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
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Brij Kishor
[email protected]Overall, I really enjoyed these Danish twists. They were easy to make and they tasted great. I would definitely make them again.
Sadiq Haruna
[email protected]These Danish twists are the perfect grab-and-go breakfast or snack. They're easy to make and they taste delicious. I love that you can freeze them for later.
sajid khan official
[email protected]These Danish twists were a bit too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
dabir naqvi
[email protected]I'm not a huge fan of Danish pastries, but these twists were pretty good. The dough was flaky and the filling was sweet and tart. I would definitely make them again.
Astrie Wheelis
[email protected]These Danish twists are delicious! The dough is so light and fluffy, and the filling is sweet and creamy. I will definitely be making these again.
michael kondeh
[email protected]These Danish twists are the perfect combination of flaky and sweet. I love the cream cheese filling. They're perfect for a special occasion or just a weekend treat.
New Naat Sharif
[email protected]I was disappointed with these Danish twists. The dough was tough and the filling was bland. I won't be making these again.
D Wave
[email protected]These Danish twists were a little too sweet for my taste, but they were still good. I think I'll try making them again with less sugar next time.
De Chiles
[email protected]These Danish twists are so easy to make and they taste amazing. I love that you can make them ahead of time and freeze them. They're perfect for a quick and easy breakfast or snack.
kollol hossain
[email protected]I made these Danish twists for my family and they were a huge success. The dough was flaky and the filling was delicious. I will definitely be making these again.
O AFRICA
[email protected]I've been making these Danish twists for years and they're always a crowd-pleaser. The dough is so versatile and you can fill them with anything you like.
kabir ali Baloch
[email protected]These Danish twists were a hit at my last party! They were so easy to make and everyone loved them.