DANISH TURKEY DUMPLING SOUP
This recipe was handed down from my grandmother, who was a Danish caterer. My 100% Italian husband has come to expect this on a chilly evening as it now only warms the body but warms the heart as well. -Karen Sue Garback-Pristera Albany, New York
Provided by Taste of Home
Categories Lunch
Time 3h35m
Yield 6 servings (about 2 quarts).
Number Of Ingredients 19
Steps:
- Place carcass, water, bouillon and bay leaf in a stockpot. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. , Remove carcass. Strain broth and skim fat; discard bay leaf. Return broth to pan. Add the tomatoes, vegetables, parsley and salt. Remove turkey from bones and cut into bite-size pieces; add to soup. Discard bones. Bring soup to a boil. Reduce heat; cover and simmer for 25-30 minutes or until vegetables are crisp-tender., For dumplings, in a large saucepan, bring water and butter to a boil. Combine the flour, baking powder and salt; add all at once to pan and stir until a smooth ball forms. Remove from heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. Stir in parsley. , Drop batter in 12 mounds into simmering soup. Cover and simmer for 20 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering).
Nutrition Facts : Calories 202 calories, Fat 10g fat (5g saturated fat), Cholesterol 92mg cholesterol, Sodium 1238mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 3g fiber), Protein 6g protein.
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Ponike Ray
[email protected]This soup is delicious! The dumplings are so fluffy and the broth is so flavorful. I will definitely be making this again.
kallan lezotte
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover turkey. The soup is hearty and flavorful, and the dumplings are so light and fluffy.
Tuff Gong
[email protected]This soup is so good! It's the perfect comfort food for a cold day.
haji Rafi
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. My family loves it.
Manish Mittal
[email protected]This soup is amazing! The flavors are so well-balanced and the dumplings are so light and fluffy. I highly recommend this recipe.
new bollywood 2016
[email protected]This soup is delicious and comforting. The dumplings are so light and fluffy, and the broth is so flavorful. I will definitely be making this again.
Dhiraj Katwal
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Kanxu Singh
[email protected]This soup is the best! It's so hearty and flavorful. The dumplings are the perfect addition.
Usman Warriach
[email protected]This recipe is a winner! The soup is delicious and the dumplings are so light and fluffy. I will definitely be making this again.
Sekum Maxwell
[email protected]This soup is amazing! It's so flavorful and comforting. The dumplings are the perfect addition.
Tiana Mckay
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover turkey. The soup is hearty and flavorful, and the dumplings are so light and fluffy.
Bruce Salimi
[email protected]This soup is delicious! The dumplings are so fluffy and the broth is so flavorful. I will definitely be making this again.
Happy Ellias
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. My friends and family love it.
Christopher Sisa
[email protected]This soup is the perfect comfort food. It's hearty, flavorful, and sure to warm you up on a cold day.
Yahima Avellaneda
[email protected]I'm not a huge fan of turkey, but this soup changed my mind. The dumplings were so light and fluffy, and the broth was so flavorful. I will definitely be making this again.
Shazzad Hossain
[email protected]The flavors in this soup are amazing! The turkey and dumplings are so tender and the broth is packed with flavor. I highly recommend this recipe.
sihathma Tharumini
[email protected]This soup was a hit with my family! The dumplings were light and fluffy, and the broth was flavorful and comforting. I will definitely be making this again.