DANISH TOMATO MOONS
From the Best of the Best from Big Sky Cookbook.
Provided by Vicki Butts (lazyme)
Categories Fruit Sides
Time 25m
Number Of Ingredients 7
Steps:
- 1. Halve tomatoes crosswise. Sprinkle with sugar and basil. Pierce each with a fork and let sugar melt in. Place on rack in broiler pan. Broil 4-6 inches from heat for 3 minutes or just until bubbly.
- 2. Toss bread crumbs with melted butter in a small bowl; stir in Roquefort and olives. Spoon over hot tomatoes. Broil 2 minutes longer, or until topping is toasty brown.
- 3. Serves 4 as a side dish or 8 as a garnish.
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Amarjit Kaur
[email protected]Meh.
mssoni37 mssoni37
[email protected]These were delicious! I used fresh tomatoes from my garden and they were so flavorful. I will definitely be making these again.
Malik taimoor Zafar
[email protected]I'm not a huge fan of tomatoes, but these were actually really good. The cheese and herbs really balanced out the tomato flavor.
Troy McArthur
[email protected]These were a nice change from my usual tomato recipes. I'll definitely be making them again.
Rita Petterson
[email protected]I thought these were going to be more difficult to make, but they were actually really simple. I'm definitely going to make them again.
Sthandwa Sami
[email protected]These were perfect for a quick and easy weeknight meal. I served them with a side of roasted potatoes and a green salad.
chris chibanga
[email protected]These were a bit too cheesy for my taste, but my kids loved them.
Robin Puckett
[email protected]I'm not sure what went wrong, but my Danish tomato moons turned out really bland. I followed the recipe exactly, but they just didn't have much flavor.
Ananthraj Ananth
[email protected]Not bad!
Umar Mohammed hassan
[email protected]These were so easy to make and so delicious! I used a variety of tomatoes, including cherry, grape, and Roma, and they all worked well. I also added some fresh basil and oregano, which gave them a nice flavor boost.
Nkt Nakt
[email protected]I was initially skeptical about this recipe because I'm not a huge fan of tomatoes, but I was pleasantly surprised! The tomatoes were roasted to perfection and the cheese was melted and gooey. I will definitely be making this again.
Zuko Menzani
[email protected]These Danish tomato moons were a hit at my last party! They're so easy to make and look so impressive.