DANISH-STYLE SOUR CREAM SWISS STEAK
In Denmark, this dish is called Schweizersteg Med Surflde. The creamy sauce is delicious and helps to keep the beef moist and tender during cooking. Round steak can be a tough cut of beef, so cooking it slowly at a lower heat level is the key to tenderizing it. It's great with a side of potatoes, because the pan sauce is good...
Provided by Vickie Parks
Categories Beef
Time 1h50m
Number Of Ingredients 13
Steps:
- 1. Mix flour, salt and pepper together. Dredge the beef in the seasoned flour.
- 2. Heat the butter in a large skillet, and brown the steak in the melted butter, about 3 to 4 minutes each side.
- 3. Add onion, tomato pureé, dill weed, paprika, ground mustard, beef bouillon, and 1 cup water. Bring to a boil.
- 4. Once it reaches a boil, reduce heat to a simmer. Cover skillet, and simmer for 1 to 1 1/2 hours. (Check the water level occasionally, and add about 1/4 to 1/2 cup water as needed if liquids begin to boil away).
- 5. Stir sour cream into the pan sauce, cover, and simmer 1/2 hour longer.
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Aaliyah Lockhat
[email protected]This was a great recipe! The meat was so tender and flavorful.
Rennee Horne
[email protected]This was a great recipe! I will definitely be making it again.
Jamana Jamana
[email protected]This was a great recipe! The meat was so tender and flavorful.
Deanna Hunt
[email protected]This was a great recipe! I will definitely be making it again.
Ali Shar
[email protected]This was a great recipe! The meat was so tender and flavorful.
Aqua Fractalyne
[email protected]This was a great recipe! I will definitely be making it again.
dankwah junior
[email protected]This was an easy recipe to follow and the results were amazing!
Lorenzo Maybee
[email protected]This was a delicious recipe! The sauce was creamy and flavorful.
Charloette Mariano
[email protected]This was a great recipe! I will definitely be making it again.
Mahin Rx
[email protected]This was a great recipe! The meat was so tender and flavorful.
Latanya Humphries
[email protected]This recipe was easy to follow and the results were amazing!
ASAD MAZHAR
[email protected]This was a great recipe! I used a less expensive cut of meat and it still turned out great.
Olofuru Israel
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meat is always tender and flavorful, and the sauce is creamy and delicious.
Arslan Mani
[email protected]This recipe was easy to follow and the results were amazing! The meat was so tender and juicy, and the sauce was perfect.
Elizabeth Adebowale
[email protected]I made this recipe last night and it was a hit with my family! Everyone loved the tender meat and the flavorful sauce.
Sushant Malla
[email protected]This was a great recipe! The meat was so tender and flavorful, and the sauce was creamy and delicious.