DANISH STUFFED PORK TENDERLOIN
Beautiful dish. Savory and tender. Good recipe for a Sunday Dinner. Adapted from Scandinavian website.
Provided by tornadoes three
Categories Pork
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Split tenderloins the long way, cutting 2/3 of way through.
- Open flat and pound to an even thickness.
- Place apples on meat and sprinkle with salt and pepper.
- Lay 6 prunes across the short end of each tenderloin and roll like a jelly roll.
- Tie securely, then brown on all sides in butter.
- Add bouillon and heavy cream.
- Cover and bake at 375*F for 1 hour.
- Add water if necessary.
- Remove meat to a hot platter, skim fat from sauce, skim the pan so that none of the delicious brownings will be lost.
- Whirl smooth in blender or press through a fine sieve.
- Reheat and pour over meat.
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Hansaka Vibashana
[email protected]This dish was a bit more work than I expected, but it was worth it. The end result was a delicious and impressive meal.
Zhakia Hamann
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pork was juicy and tender, and the stuffing was flavorful and moist.
Gabriel Amagulu
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it.
mujtbah231 mujtbah231
[email protected]I've tried this recipe several times and it always turns out great. It's a great way to use up leftover pork tenderloin.
Md bappi rahman
[email protected]This dish was very flavorful and the pork was cooked perfectly. I would definitely make it again.
Lavinia Knee McAuliffe
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Lou Muniz
[email protected]This dish was a bit more work than I expected, but it was worth it. The end result was a delicious and impressive meal.
David Murithi
[email protected]I followed the recipe exactly and the dish turned out perfectly. The pork was juicy and tender, and the stuffing was flavorful and moist.
Jess Turlin
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it.
nahid sorkar
[email protected]I've made this dish several times and it always turns out great. It's a great way to use up leftover pork tenderloin.
Bhawana Bhatta
[email protected]I made this dish last night and it was a hit! My family loved it.
Jaundre Fourie
[email protected]This dish was absolutely delicious! The pork was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.