DANISH SPICED RYE BREAD (SIGTEBROD)
This is a traditional Danish rye bread made easy with the use of a bread machine. (It can be made using traditional methods, of course.) The bread is highly spiced so makes a perfect accompaniment for Danish open faced sandwiches (smorebrod) and is usually seen served on a Christmas holiday table. Perfect for those people who like a spiced twist to their daily bread.
Provided by WOLSELEY
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 3h25m
Yield 16
Number Of Ingredients 16
Steps:
- Heat milk in a medium saucepan until scalding and small bubbles are forming around the edges, but just before the milk reaches a boil. Remove pan from heat and stir in the water, butter, molasses, sugar, orange zest, anise seed, caraway seed, cardamom and salt; allow to step and cool 30 minutes at room temperature.
- In a bread maker, stir the yeast into the warm water and let sit for 5 minutes. Pour the cooled milk and spice mixture into the bread machine with the yeast mixture. Add the flour to the bread machine. Run the bread machine on the dough cycle.
- Grease two 9x5 inch loaf pans. When the dough cycle is complete, remove the dough from the machine, divide in half, form into 2 loaves, and place in the prepared loaf pans. Cover and allow to rise for 30 minutes, or until your finger leaves a small dent when you poke the loaves.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake the loaves until they sound hollow when tapped on the bottom, 35 to 40 minutes. Brush the hot loaves with melted butter; cool before serving.
Nutrition Facts : Calories 287.1 calories, Carbohydrate 53.5 g, Cholesterol 12.7 mg, Fat 5.5 g, Fiber 3.6 g, Protein 6.4 g, SaturatedFat 3 g, Sodium 188.7 mg, Sugar 10.8 g
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David Legend
[email protected]I'm not a huge fan of rye bread, but this one is really good. It's not too sour and has a nice, nutty flavor.
Ramzan Bapari
[email protected]This bread is so flavorful and filling. I love the combination of rye and spices.
Parindya Sammani
[email protected]I've never made rye bread before, but this recipe made it easy. The bread turned out great!
Amad Iliyas
[email protected]This bread is perfect for a hearty breakfast or lunch. It's also great for making sandwiches.
ALANS DAWO
[email protected]I'm so glad I found this recipe. This bread is now a staple in my household.
Haus of DMK
[email protected]This bread is a bit time-consuming to make, but it's totally worth it. The flavor is incredible.
Carla Siler-Maddalena
[email protected]I've made this bread several times now, and it's always a hit. My friends and family love it!
Ab Cd
[email protected]This bread is perfect for toasting. It's crispy on the outside and soft on the inside.
Connie Davis
[email protected]I'm not a huge fan of rye bread, but this one is really good. It's not too sour and has a nice, nutty flavor.
Hamidah Nagayi
[email protected]This bread is so flavorful and filling. I love the combination of rye and spices.
Ogunba Oluwaseun
[email protected]I've never made rye bread before, but this recipe made it easy. The bread turned out great!
moleen matsinde
[email protected]This bread is perfect for a hearty breakfast or lunch. It's also great for making sandwiches.
Tim Blevins
[email protected]I'm so glad I found this recipe. This bread is now a staple in my household.
A K Atik Bangla
[email protected]This bread is a bit time-consuming to make, but it's totally worth it. The flavor is incredible.
Selva Sinthu
[email protected]I've made this bread several times now, and it's always a hit. My friends and family love it!
Hujaifa Chowdhury
[email protected]This bread is perfect for sandwiches. It's sturdy enough to hold up to all your favorite fillings, but it's also soft and fluffy.
FUB HASAN
[email protected]I'm not usually a fan of rye bread, but this one is really good. It's not too sour and has a nice, nutty flavor.
E Miranda
[email protected]This bread is so delicious! I love the subtle sweetness of the rye and the crunch of the crust.
Yukino SNAFU
[email protected]I've been looking for a good rye bread recipe for a while, and this one is perfect. It's easy to make and turns out great every time.
meshack Mollel
[email protected]This bread is amazing! It's so flavorful and has a great texture. I'm definitely going to be making this again.