DANISH SIDE DISH
Make and share this Danish Side Dish recipe from Food.com.
Provided by lvsquot2quotcook
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Rinse the asparagus under cold running water and pat dry, cut off any woody stems.
- Use the Tablespoon of olive oil to grease an oven proof dish; use a 6"x 4" dish that holds 3/4 pint of liquid.
- Line the inside of the dish with the bacon to cover completely. Lay the asparagus in the dish.
- Whisk the eggs with the milk until frothy and pour the egg mixture over the asparagus. Season with black pepper to taste, you won't need to salt as there's enough in the bacon.
- Put into a pre heated oven gas mark 6/400º F (200º C.), middle shelf for about 30 minutes.
- When cooked, remove from oven and using oven gloves, put a small plate on top of the dish and carefully turn over.
- Cut into 1" slices and divide between 4 plates, slightly overlap the slices.
Nutrition Facts : Calories 274.9, Fat 23.6, SaturatedFat 7.3, Cholesterol 120.8, Sodium 374.7, Carbohydrate 6.1, Fiber 2.4, Sugar 1.6, Protein 10.9
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Malik Shahzaib Khokhar
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Jeremy Cantu
[email protected]I'm not a vegetarian, but I really enjoy this dish. It's so flavorful and satisfying.
allmoon soon
[email protected]This dish is a great way to get your kids to eat their vegetables.
Alinafe Khozi
[email protected]I highly recommend this dish to anyone who loves a creamy and flavorful side dish.
Josephine Haindongo
[email protected]The vegetables in this dish are cooked to perfection. They're tender and flavorful.
cadnan saleban
[email protected]I love the creamy sauce in this dish. It's so rich and flavorful.
Renee Skinner
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Innes Yves
[email protected]I've been making this dish for years and it's always a family favorite.
Colas Faith
[email protected]I made this dish for a dinner party and it was a hit. Everyone raved about it.
majda maqbool
[email protected]This recipe is a great way to use up leftover vegetables.
Matewai
[email protected]I'm not a big fan of mushrooms, but I really enjoyed them in this dish.
Ifeacho Chineye
[email protected]I had some trouble finding all of the ingredients, but it was worth the effort. The dish was delicious.
Kayleigh
[email protected]This dish was a little too bland for my taste. I added some extra spices and it was much better.
Mazisi Ayabonga
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would highly recommend it.
Genna Hawkins
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. It was very flavorful and satisfying.
Matilda Sinani
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Booyah Gaming
[email protected]This recipe is a keeper! I will definitely be making it again.
Chris Nixon
[email protected]I've made this dish several times now and it's always a hit. My family loves the creamy sauce and the tender vegetables.
ILikePringlesYT
[email protected]This was a great recipe! It was easy to follow and the results were delicious. I especially liked the combination of flavors and textures.