DANISH RUM RAISIN MUFFINS
From The Joy of Muffins - The International Muffin Cook Book. This is what the intro says for this recipe. Rum-flavored desserts became popular in Denmark because of the Danish colonies in the West Indies. Danish rum-raisin muffins are inspired by romfromage and rombudding, rum cream and rum pudding. They are delicious for tea....
Provided by Vicki Butts (lazyme)
Categories Muffins
Time 35m
Number Of Ingredients 12
Steps:
- 1. Soak the raisins in the dark rum overnight.
- 2. Drain raisins, reserving rum.
- 3. Mix dry ingredients in large bowl.
- 4. Cut in butter until coarse meal forms.
- 5. Mix in raisins.
- 6. Whisk sour cream, egg, vanilla and two tablespoons rum until smooth. (Reserved rum from soaking raisins).
- 7. Make a well in center of dry ingredients and pour in cream and egg mixture.
- 8. Fill muffin pans three-fourths full and bake until brown. The batter will be quite thick.
- 9. Bake at 375 degrees 20 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rishav Ydv
[email protected]I've tried many rum raisin muffin recipes, but this one is definitely the best.
Raja sh0ban
[email protected]I'm not usually a fan of rum raisin, but these muffins were surprisingly good.
Penny Johnson
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Steve Lopez
[email protected]I would definitely make these muffins again.
Nishantha Mauli
[email protected]These muffins were delicious and easy to make.
merhi moussa
[email protected]Not a fan of rum raisin, but these muffins were still good.
Laurie Mong
[email protected]These muffins were a bit dry, but the rum raisin filling was delicious.
Vigi vigi
[email protected]I love rum raisin muffins and these did not disappoint. They were moist and flavorful, and the rum raisin filling was perfect.
Yaraan Roryan
[email protected]These muffins were easy to make and tasted great. The rum raisin filling was a nice surprise.
Love Pariyar
[email protected]I followed the recipe exactly and the muffins turned out perfectly. They were light and fluffy, and the rum raisin filling was delicious. I would definitely make these again.
AM MAHIN S2
[email protected]These muffins were a bit too sweet for my taste, but they were still good. The rum raisin filling was a nice touch.
Kaylee Wylie
[email protected]Delicious muffins! The rum raisin filling was a great addition and the muffins were very moist. I will definitely be making these again.
Ch Basit
[email protected]These muffins were easy to make and turned out great! The rum raisin filling added a nice touch of sweetness and the muffins were very moist. I would definitely make these again.
Daniel Tilbrooke
[email protected]I've made these muffins twice now and they're always a crowd-pleaser. The rum raisin filling is so delicious and the muffins themselves are so light and fluffy. I highly recommend this recipe!
Bridget Tetteh
[email protected]These muffins were a hit with my family! They were so moist and flavorful, and the rum raisin filling was the perfect touch. I will definitely be making these again.