DANISH ROLLMOPS
There are so many variations and recipes for Pickled herring, salted herring etc. This recipe has been an old standby for my Mum and I like it. However I usually buy the tinned wine cured whole filets for special occasions they are super. Serve the herrings with fresh chopped onions and perhaps some capers
Provided by Bergy
Categories Vegetable
Time 18m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Sprinkle the filets with salt pepper, allspice& chopped onions.
- Pollup the filets and fasten with a toothpick.
- Place the filletes in a" top of the stove" casserole add remaining ingredients and boil for 3 minutes.
- Allow the filets to cool in the marinade.
- Serve cold.
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Jacobus Dork
[email protected]These are the best rollmops I've ever made. I will definitely be making them again.
md Fokirulla
[email protected]I love the combination of flavors in these rollmops. The herring, spices, and vinegar all work together perfectly.
Oscar
[email protected]These rollmops are well-made and have a nice flavor. However, I found them to be a bit too sweet for my taste.
Zoe Isaacs
[email protected]I've made these rollmops several times and they always turn out perfectly. They're a great appetizer or snack.
Best Becky
[email protected]These are a staple at our holiday parties. They're always a crowd-pleaser.
Tea Maria Atallah
[email protected]I followed the recipe exactly and the rollmops turned out great! They're a bit time-consuming to make, but they're definitely worth the effort.
Saikat Max
[email protected]These were good, but I found them to be a bit too salty. I think I'll use less salt next time.
Malachi Nyekan
[email protected]I'm not a big fan of herring, but I really enjoyed these rollmops. They're very flavorful and the vinegar isn't too overpowering.
Yubraj Yubraj
[email protected]These are the best rollmops I've ever had! The herring is perfectly cured and the spices are just right.
VmegA RoguE
[email protected]I made these for a party and they were a huge hit! Everyone loved them.