DANISH ROAST GOOSE WITH PRUNES & APPLES
This is a traditional Christmas Eve dinner served with sweet & sour red cabbage, glazed potatoes and new carrots. The prunes & apples are served as a side dish. You can start the first 30 minutes of roasting at 400F then turn to 375F for the balance of the cooking time. Your goose should not be over 10 lbs or it could be tough
Provided by Bergy
Categories Goose
Time 3h35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Soak the pitted prunes overnight.
- Clean out all excess fat from the goose (keep the fat to render for later use).
- Rub the goose inside and out with the lemon salt& pepper.
- Stuff the bird with the prunes& apples and truss the bird.
- Prick the goose all over to help the fat escape while roasting.
- Place the goose on a roasting rack on it's side in a 375F oven.
- After 30 minutes pour off the fat.
- Pour in the boiling stock& continue cooking.
- Baste the goose from time to time.
- After 1 1/2 hours turn the goose on it's other side.
- Roast for another 1 1/2 hours.
- 30 minutes before the goose is cooked pour off the pan juices, leave to cool and skim off the fat.
- During the last 15 minutes of cooking lay the goose on it's back leave the oven door ajar to allow the skin to crisp or alternatively baste with several tablespoons of cold water.
- Use the pan juices (fat removed to make your gravy).
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Naima Abrar
[email protected]Yum!
Madison Monks
[email protected]I will definitely be making this again.
Juel Sikder
[email protected]This recipe is a keeper!
Pubg Lite
[email protected]This was my first time cooking goose, and I was really happy with the results.
Kutlwano Tlhagane
[email protected]I love this recipe! It's so easy to make and always turns out perfectly.
Jayden Osorio
[email protected]This recipe is a great way to cook goose. The meat is tender and juicy, and the skin is crispy. The prunes and apples add a delicious sweetness and tartness.
Rhoda Mangilinan
[email protected]I've made this recipe several times and it's always a hit. The goose is always cooked perfectly and the prunes and apples add a delicious sweetness and tartness.
johana muriuki
[email protected]This was my first time cooking goose, and I was really happy with the results. The goose was delicious and the recipe was easy to follow.
winnie karimi
[email protected]This recipe is a keeper! The goose was so tender and flavorful, and the prunes and apples were a perfect complement. I will definitely be making this again.
abdulmoiz asad
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The goose is always tender and juicy, and the skin is crispy. The prunes and apples add a delicious sweetness and tartness.
Immanuel Fungaloko
[email protected]This was the best roast goose I've ever had! The meat was so flavorful and moist, and the skin was crispy and golden. The prunes and apples were a great addition, and they added a touch of sweetness and tartness to the dish.
Shehab Emad
[email protected]I've never cooked goose before, but this recipe made it easy. The instructions were clear and easy to follow, and the dish turned out perfectly. The goose was cooked evenly and the meat was fall-off-the-bone tender.
Md Md Arman
[email protected]This roast goose was a hit at our Thanksgiving dinner! The meat was tender and juicy, and the skin was crispy. The prunes and apples added a delicious sweetness and tartness. I will definitely be making this again.